The W2 branch draws its inspiration from the well-known El Pirata in Mayfair, established more than 12 years ago.
El Pirata Detapas offers a selection of traditional and contemporary tapas dishes. There is also a well-crafted a la carte menu. It remains a favourite must-visit venue for Spanish tapas enthusiasts.
The dishes on the tasting menu includes paprika crispy fried squid, six hours roasted pork belly with red wine pear and parsnip purée and fresh strawberries with strawberry foam. At £23 per head the price also includes a glass of Brut Castenblanch Cava.
The menu will be available for lunch and dinner, Monday to Fridays until the end of August.
For more information, visit their website.