Can’t slope off to the slopes? Then try La Fete Alpine at Le Bouchon Breton instead.
Taking their inspiration from the hearty, rib sticking faire from the ski slopes of France, the team at Le Bouchon Breton have devised a range of ‘Apres Ski” dishes. Each dish is designed to share and comes with a selection of side orders and a choice of drinks and at just £18 per person value worth a yodel about.
La Fete Alpine Menu £18pp
Choose from the following sharing dishes, each dish is served with a side of onion soup and a Belgian endive and walnut salad with a parmesan dressing.
Raclette Traditionelle
A Selection of cured meat including; Dry cured Ham, Smoked bacon, French salami, Garlic Sausage, Bresaola, alongside boiled Potatoes and mange tout served with melted cheese and Pain de Campagne. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Fondue Savoyarde
A heart warming pot of melted Emmental, Gruyere and Reblochon cheese slowly cooked with onion and white wine, served with a side of boiled potatoes, and pain de campagne croutons. Great to share. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Tartiflette
Slices of boiled potatoes and crispy smoked bacon gratin covered in a rich Reblochon cheese and onion sauce. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade de Boeuf
Slices of beef sirloin marinated in garlic and rosemary served alongside a Hot Stone. This do it yourself dish is a favourite on the slopes at this time of year served with Béarnaise, Choron and Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade de Crevette
Prawns marinated in garlic and rosemary served alongside a hot stone. This do it yourself dish is a favourite on the slopes at this time of year served with Garlic Mayonnaise, Choron, Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie, 2pints of Krownenbourg, 2 Bulmers cider
Pierrade a la ‘Surf and Turf’
Prawns and sirloin steak marinated in garlic and rosemary served alongside a Hot Stone. This do it yourself dish is a favourite on the slopes at this time of year served with Garlic Mayonnaise, Choron, Blue Cheese Sauce and a side of Pommes Pont Neuf. Choice of ½ bottle of Roussette de Savoie,
La Fete Alpine is available from Le Bouchon Breton at both lunch and dinner and to book a table please contact reservations on 08000 191 704.
Le Bouchon Breton, 8 Horner Square, Old Spitalfields Market, London E1 6EW