Crazy Pizza Marylebone has it all this summer, so take a seat on the terrace and tuck in.
I always feel a little old and rather poor when I go to Crazy Pizza Knightsbridge. It’s all young people clearly loaded, or more likely their parents are, spending like drunk sailors on shore leave.
Crazy Pizza Marylebone is different. Marylebone is a village in the heart of London, largely unknown to tourists, and along with gorgeous young people it also has silver haired patriarchs and matriarchs and a range of bars and restaurants that are quietly chic and delightfully varied.
Right now both Crazies have vibrant flower-decked façades and,terraces to sip cocktail creations including the Dolce and Banana with Martini Bitter and hibiscus cordial mixed with Martini Rosso, fresh orange juice and banana liquor and a Flor de Jamaica with Bombay Sapphire, Pimento Dram, hibiscus, flower orange oil, ginger, honey and allspice berries.
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And let’s not forget their yeast free pizzas with top quality luxurious ingredients such as truffle, smoked salmon or Pata Negra.
My favourite is the Ventricina. Ventricina is a pork sausage, usually from the Abruzzo region of central Italy. It’s a very special product that is hard to make well, quickly or in bulk but which is a wonderful artisan product that’s rarely seen.
Crazy Pizza also has a remarkable, compact, wine list, possibly better than many Michelin restaurants. Their highest price red wine comes out at a breathtaking £490, but don’t worry if you’re not an oligarch as there are many excellent wines at more reasonable prices, by glass and carafe as well, and you’ll find a match for your pizza no problem.
Music is the food of love
Crazy Pizza in Marylebone has also launched a dedicated music night every Wednesday from 7.30pm with special performances by Dom Durner’s Jazz Corner and a musical journey through Italy in three movements.
The evening ends with the band switching to an interactive performance involving all guests, moving between tables with popular songs