To celebrate the autumnal season, the Italian restaurant Enoteca Turi are launching an exclusive menu focusing on the very best of game, chestnuts and truffles.
Enoteca Turi is a family-run restaurant in Putney, a stone’s throw from the river and has just celebrated their 25th anniversary. They specialise in authentic regional cuisine using traditional ingredients that are in season and at their best.
Head Chef Michele Blasi has created a range of dishes with flavour combinations to tantalise your taste buds. There are 3 starters, mains and desserts to choose from – dishes include a Chestnut flan with pecorino cream, slow poached egg and black truffle; Seared and thinly sliced smoked venison with apple and horseradish; and Fillet of brill with potato clam risotto (no rice), truffle butter and crispy artichokesÃ¢â‚¬Â¦ Why not finish with a warm apple strudel with vanilla ice cream?