Following a bunch of award wins, one of London’s premium Indian fine dining experiences, South Woodford’s Grand Trunk Road are expanding their range with a new three-course Brunch menu, designed to celebrate the new year.

Dishes will include Akori (Masala scrambled eggs) with fresh coriander, green chilli & ginger with
tomato & sultana chutney, Jackfruit dumplings cooked in an aromatic sauce, Crispy stuffed
vegetarian samosa chaat-topped sweet yoghurt with mint & tamarind chutney and Ground baby
lamb cooked with spicy gunpowder masala topped with a sunny-side-up egg.

Guests can also opt for the Bottomless option and indulge in limitless Mango Lassi, Prosecco, Bellini
cocktails or Grand Trunk Road’s very own Twisted Bloody Mary; a fragrant take on the brunch classic
boasting fried green chilli and a warming spicy salt.

In keeping with the restaurant’s ethos of pairing time-honoured tradition with impeccable flavour,
the menu brings a new dimension to their offering and showcases Head Chef Arup
Dasgupta’s continuous ability to surprise and delight.

The new Brunch Menu at Grand Trunk Road will be available on Saturdays/Sundays from 12pm –
2:30pm and is priced at £29.50pp (£45.00 for Bottomless option, 90 minute cap).

For reservations call 0208 505 1965.