Head Chef Xavier Boyer at Michelin-starred L’Atelier de JoÃƒÂ«l Robuchon, London, has created a celebratory six course white truffle menu including a special’Truffle Fashion’ cocktail to demonstrate the versatility of this prized ingredient. Working closely with the meticulous hunters in Italy who have sourced some of the very best white truffles, Chef Boyer’s Menu Truffle Blanche features uncomplicated and beautifully presented seasonal dishes, combining classic French inspiration, and contemporary imagination.
Starting with’L’Amuse Bouche’, Royale of foie gras with a white truffle and parmesan foam, subsequent courses include:’La Truffle Blanche’, a white truffle thin tart with onion and smoked duck;’La Langoustine’, Langoustine Ravioli with Savoy cabbage and white truffle;’Le Cabillaud’, Flakes of cod on a pumpkin and white truffle risotto; and,’La Caille’, free range quail stuffed with foie gras and truffle mashed potatoes.
Guests will be offered a choice of tea or coffee at the end of their meal.
And, for those who perhaps want to indulge a little further with an aperitif ahead of devouring the Menu Truffle Blanche, L’Atelier de JoÃƒÂ«l Robuchon will be serving its’Truffle Fashion’, a truffle infused cocktail blend of Calvados, honey liqueur and Barolo balsamico. Priced at £11, there is also the option of a white truffle garnish for an additional £4. The Menu Truffle Blanche is available at £230 per person, or £320 with matching wines served throughout.
To view the full menu with matched wines visit www.joelrobuchon.co.uk/menus/restaurant-menus.