The Society offers the opportunity to taste and learn about some of the world’s greatest wines, and to meet many of the people who produce them.
The next wine dinner on August 8 when sommelier Matthew Mawtus will present some of his favourite vintages from the 1 Lombard Street cellar.
The menu is below and it promises to be quit an evening for the connoisseur
Numbers are limited to 40, so early booking is advised To make a reservation by telephone, please call: 020 7929 6611
1 Lombard Street sommelier Matthew Mawtus presents some of his favourite vintages from the 1 Lombard Street cellar, one of the City’s largest and most prestigious, matched perfectly by a menu from chef patron Herbert Berger.
Selection of canapés
Mumm Cuvee Lalou 1998
Fricassee of calf’s sweetbreads and langoustines
Peas, broad beans and tarragon veloute
Chassagne Montrachet, Domaine Louis Carillon 2007
Noisettes of new season lamb
Ragout of wild mushrooms with speck and herbs
Chateau Leoville Barton 2004
Apple Tart Tatin, vanilla ice cream, balsamic caramel
Tokaji Aszu, 5 Puttonyos, Diznoko 1993
Selection of cheese
Marsala 10 Years Old, Marco di Bartoli