It’s a Sunday lunch with a difference. Luncheon is a new dining club from Ben Tish, the executive chef of The Salt Yard Group (owners of Salt Yard, Dehesa and Opera Tavern), and Max Halley, a freelance food journalist and who was formerly involved in the group.
The meal will consist of a six-course lunch, as well as a special cocktail on arrival, canapés, palo cortado, coffee, petit fours and a goody bag. Other promises include excellent front of house service from Halley and his team and the possibility of dancing.
Luncheon will take place at 31 Oban Street, E14 on Sunday 17 July. Tickets are £50 and available on a first come first served basis. A £20 deposit is required to secure reservation and it is a BYO outfit.
Contact firstname.lastname@example.org to book, see the menu or ask any questions.