Since opening its doors in October 2008, Westfield London-based restaurant The Meat & Wine Co has built up a reputation for innovative food and am extensive wine list. To celebrate its first anniversary, they are hosting a celebrity event in aid of adopted charity, The Nelson Mandela Children’s Fund.

Taking place on Thursday 29th October 2009 from 7pm, The Meat & Wine Co’s First Birthday Celebrity Waiter Event will see the tables turned on some UK personalities, such as Nikki Grahame, Aiselyne Horgan-Wallace, Danny Foster, Luther Blissett, Paul Morgan, Ingrid Dupre-Walsh (ex-Tarrant) as they serve guests an indulgent four course meal.

Featuring a host of house specials, the menu will include Salt & Pepper Calamari with Home-Made Passion Fruit Dressing; Pistachio Crusted Lamb Rack and ‘Madiba Charity Malva Pudding”, the Meat & Wine Co’s very own version of Nelson Mandela’s favourite dessert.

Tickets for this celebration evening are £60 per person and include the four course menu with wine, a glass of champagne on arrival and a great programme of entertainment.

In addition a raffle and charity auction will be held during the event, with proceeds going to The Nelson Mandela Children’s Fund, a brilliant cause that does so much to empower children and young people from impoverished backgrounds.

The Meat & Wine Co is situated in Westfield London’s Southern Terrace, a vibrant south-facing, pedestrianised street adjacent to the covered mall.

If you’d like to be there to enjoy the celebrations and support this worthy cause, The Meat and Wine Co’s contact details are below.

The Meat and Wine Co. Unit 1026, Westfield London. Tel: 020 8749 591