If you don’t relish the idea of burnt bangers and charred kebabs in the back yard, then The Meat & Wine Co’s weekend barbecues offer the perfect alternative.

Every Saturday and Sunday, weather permitting, the Westfield-based favourite will be bringing its kitchen outdoors. Here you can watch the chefs as they weave their culinary magic over a range of delicious al fresco fare. Offering great value for money, customers can take their pick from such options as Halloumi and Mediterranean Vegetable Skewers, Steak Sandwich with Caramelised Onions or one of the restaurant’s legendary burgers. For the more adventurous diners, exotic meats, including kangaroo, ostrich, kudu and springbok that the Meat & Wine Co have become known for, will also be barbecued.

Fancy a tinnie or two to wash down this glorious grub? Then The Meat & Wine Co also offers beers from around the globe, including Castle from South Africa, Crown from Australia, Asahi from Japan and Heineken from Holland.

Keeping with the theme and the eatery’s fabulous new monthly gathering, The Meet & Wine Club, will be celebrating The Great Australian BBQ on 7 July. An Australian wine expert will be on hand to give a rundown on the big, bold and quaffable varieties that complement flavours rather than overpower them. Guests will have the chance to glean plenty of BBQ tips and sample a delicious selection of meats.

The Meat & Wine Company is situated in Westfield London’s Southern Terrace, a vibrant south-facing, pedestrianised street adjacent to the covered mall.