From Monday 19th April toMonday 26th April, celebrate St George at The National Dining Rooms with a menu hearty enough for dragon slaying and maiden rescuing!

Champion of British produce, Oliver Peyton, has enlisted the help of The National Dining Rooms’ Executive Chef Simon Duff, to create an exclusive menu in honour of England’s patron saint, St George. Duff has worked hard to source only the finest locally grown ingredients on offer by personally visiting top small specialist producers in the furthest corners of England.

Bursting with seasonal flavours and local highlights the menu offers diners a real gastronomic treat. Look forward to updated old English classics such as potted rabbit with wild garlic and rosemary bread and Beef Wellington with Lincolnshire Poacher potato gratin, made using ingredients from top local suppliers.


Grilled asparagus with chilled sorrel cream and hazelnuts

Spiced red mullet soup with orange and saffron

Potted rabbit with wild garlic and rosemary bread


John Dory with marsh samphire, baby radish and purple sprouting broccoli

New season lamb with harissa and flamed wild nettles

Beef Wellington with Lincolnshire Poacher potato gratin


Pistachio and clover honey filo tart with rose water syrup

Rhubarb fool and butter biscuits

British cheese board

At £26.50 for two courses and £29.50 for three, what could be better than marking this patriotic occasion with a slap-up meal of the best of British?

The National Dining Rooms, The Sainsbury Wing, The National Gallery, Trafalgar Square, London WC2N 5DN