The Green Parlour is set within one of the capital’s most historic hotels and offers a place to slow down and relax.

The Green Parlour will serve up Afternoon Tea and Breakfast menus for both hotel guests and visitors. The Afternoon Tea, priced at £60 per person, celebrates delicate flavours and seasonal produce, beginning with a refined selection of sandwiches.

Highlights include beetroot-cured smoked salmon layered with lemon-parsley cream cheese; peppered pastrami paired with a bright, zesty mustard aioli; a silky truffled egg mayo with chives on buttery tomato bread; and a fresh, garden-inspired combination of minted ricotta and cucumber ribbons.

Warm scones follow, in both traditional plain and a fragrant star anise and orange zest variation, served with raspberry and blackberry organic preserves and Cornish clotted cream. The sweet course draws inspiration from London’s beloved parks. A lavender-kissed cheesecake nods to the calm of Primrose Hill; a glossy chocolate éclair echoes the classic elegance of Hyde Park; a spiced choux bun topped with gold leaf captures the quiet grandeur of Green Park; and a pineapple-and-yuzu entremet pays tribute to the serenity of Holland Park’s Kyoto Garden.

Guests can also enjoy a curated drinks selection, from botanical-inspired cocktails like the floral Lychee on the Heath and the peach-bright Regent’s Breeze to a refreshing non-alcoholic Green Parlour Spritz. English sparkling wines, including Louis Pommery and Henners, sit alongside a wide choice of artisan loose-leaf teas, coffees and fresh juices, offering something for every moment of the day.

Mornings at The Green Parlour offer favourites and modern classics, from crushed avocado on sourdough and truffle-topped eggs benedict to creamy berry porridge and a smoked salmon and cream cheese bagel for a more savoury start.

Those with a sweet tooth can opt for fluffy pancakes with maple syrup and blueberries, and the hearty Royal Horseguards Breakfast Doorstep. The in-house bakery adds buttery croissants, almond pastries and chocolate-rich pain au chocolat, all best enjoyed alongside freshly brewed coffee, speciality teas or cold-pressed juices.

The opening of The Green Parlour brings a contemporary dining space that complements the building’s historic character. Its calm, garden-inspired design and thoughtfully crafted menus add a new layer of charm to this Westminster landmark.

Reservations are open for breakfast and Afternoon Tea. Book here.