The team at Cuisson will be transferring their skills and imaginative techniques of gastronomy to this larger event space, offering all the elements of POP-â€ÂDown on a superior scale.
The menu at POP-â€ÂDown has been specially designed by one of Cuisson’s top chef’s, Chavdar Todorov, who has perfected four dishes of exclusive recipes for the residency, with menus incorporating the best of Autumn and Winter produce and finally some of Cuisson’s’Best Bits’. There will also be some special surprises thrown in to the equation, creating a sense of wonderment throughout the experience.
Examples of the dishes include:
Cured mackerel, lovage emulsion, daikon, horseradish snow
Slow cooked brisket, fermented vegetables, ‘Pick and mix’ garnish
Carrot cake, coconut custard, brown butter brittle
Every Tuesday to Saturday from 7pm
Tickets are priced at £39 for 4 courses and are available to purchase from: www.cuisson.co.uk
Pop Down at the Vaults Pop-â€ÂDown-â€ÂDining Leake Street, London, SE1 7NN
@cuissonlondon