As the snow circles the dome of London’s most prominent Cathedral, you might like to take refuge in the crypt and pull up a chair at The Restaurant at St Paul’s. Whether you are doing a bit of sightseeing or wanting to brighten up those back-to-work blues this celebrated restaurant has put together an excellent offer for diners to enjoy.
Start the week with a two-course lunch of great modern British food for just £10 per person (normally £20 per person). Available on a Monday and Tuesday throughout January and February, take advantage of this saving by simply downloading a voucher from the news section of web link below.
The offer is valid for two or more diners, choosing from the special ‘two for twenty’ menu and one voucher is required for every two diners between 12.00 and 3.00 pm,
Courtesy of head chef Candice Webber, diners now have no excuse not to explore why The Restaurant at St Paul’s has been winning wide acclaim. Starters include delights such as homemade ‘London Particular’; or ortobello mushroom with quail’s egg, pink fur potato and truffle dressing. Mains range from ricotta, preserved lemon and black pepper risotto with savoy cabbage; to red gurnard, white bean and thyme stew. For those who would prefer a dessert, a selection of classic puddings with contemporary twists will ensure those with a sweet tooth are satisfied.