The Restaurant at St Paul’s is paying homage to that beautiful British dish of baked batter, the Yorkshire Pudding, in celebration of British Yorkshire Pudding Day on 7th February 2010.Serving a specially crafted menu, courtesy of head chef Candice Webber, devotees of this treasured delight, dating back from the 18th Century, may choose a Yorkshire Pudding creation across all three courses of their Sunday lunch. If you thought Yorkshire Pudding could only be served with beef and gravy, think again…
Begin with a wonderfully different starter of Yorkshire Pudding with Wensleydale & spinach, before indulging in a classic main of ‘Toad in the Hole’ with homemade Yorkshire Pork sausages. For those with the courage to continue, a Yorkshire Pudding comes with a choice of jam, treacle or clotted cream as a delicious alternative dessert.
A selection of Candice’s modern British favourites are also available to mix and match.
The British Yorkshire Pudding Day Lunch Menu
is available on Sunday 7th February, 12 noon – 4pm
Two courses for £20
Three courses for £24
To book, please call the restaurant on 020 7248 2469
The Restaurant at St Paul’s
St Paul’s Cathedral, St Paul’s Churchyard, London EC4M 8AD