Don’t worry. You’ll still be able to order Strada’s famous hand-spun pizzas or pasta and risotto favourites. But now that the new menu is out, you can begin your meal with tasty starters like Gnocchi alla Bava – gnocchi with a Fontina Valdostana cheese sauce, and Ribollita – a rustic, hearty Tuscan soup providing a taste of rural Italy.

Fresh arrivals to the winter menu include Panzerotti Porcini – pasta filled with Porcini mushrooms, ricotta and grana padano and Orecchiette Salsiccia e Broccoli – spicy Mantovana sausage, pancetta and purple sprouting broccoli. Or try the new Saltimbocca di Maiale – fillet of pork with sage and prosciutto – perfect with a chilled glass of Chardonnay San Simone. Strada’s success comes from using traditional Italian cooking techniques to enhance the natural flavour of food; Extra virgin olive oil, prosciutto crudo and buffalo mozzarella are sourced from carefully-chosen Italian suppliers. On their wine list, Strada offers a range of regional Italian favourites. In addition, every table receives a complimentary bottle of Strada’s trademark filtered water.

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