Sumosan Twiga is taking part in London’s newest and exciting food and drink festival set in the floral wilderness of the Royal Hospital Chelsea on Sunday 31st July.

Sumosan Twiga is known for its multicultural food positioned between Italian and Japanese, with a menu specially curated by Chef Alessandro Scala.

Summer 2022 marks the launch of Savour Festival, which will bring together some of London’s most sought-after restaurants and bars all in one place in a series of magnificent botanical tents in Chelsea’s Embankment.

On this occasion, Sumosan Twiga will offer a culinary experience to guests, giving them the chance to try exclusive recipes alongside a very special chef challenge to create a £3 signature dish. An occasion for all festival goers to vote for their favourite throughout the weekend to crown the Savour Signature Champion.

The festival will include entertainment through many forms, including live fire-cooking demonstration, live music from the Royal British Legion, chef masterclasses, workshops and even Bloody Mary buses!