Priced at £95 per person the evening will kick off with a greeting from the restaurant team and aperitifs at 7pm. After this guests will take their seats for the luxurious five course dinner with a menu which features Artichoke’s signature Modern European cuisine and matching wines.
This event will be hosted by Francis Murray, Brugundy expert and representative of award winning wine importers O.W. Loeb. He’ll be on hand to enlighten dinners about the wines on offer and share his knowledge and passion for Burgundy.
Seeing as The Artichoke was named Good Food Guide’s 2011 Best New Entry, this event is bound to be a real treat for food and wine lovers.