The Duke of Greenwich Introduces New Summer Menu and Margarita Pop-Up for May Day Bank Holiday Weekend
ST GEORGE’S DAY: Celebrate with an English gin and whisky from Cotswolds Distillery
St George’s Day (23rd April 2024) is a great opportunity to celebrate all things English and commemorate the bravery of St. George slaying the dragon and rescuing the captive princess.
Lookout Cognac, here comes Burnt Faith. All the way from Walthamstow
Getting brandy out of the rather dusty image of Mayfair Clubs and corporate board rooms, and making it more accessible, is a very good idea.
Cellar at Kindred Launches Spring Menu and NEW Evening Events
Cellar at Kindred is an all day cafe, restaurant and bar, serving up locally-roasted coffee, simple ingredient-focused food, sustainable European wines and seasonal cocktails.
Crabapple Liqueur from Oxford’s historic Ashmolean Museum,
Britain’s first public museum, Oxford’s Ashmolean Museum, has three delicious, organic, vegan fruit liqueurs produced by the award-winning fruit farm and winery Gibson’s Organic Liqueurs – Elderflower, Sloe Gin and Crab Apple.
Lookout Baileys! SOMRUS is the new creamy kid on the block
SOMRUS is a range of rum infused cream liqueurs ‘inspired by India and made for […]
Yee-Hah! We sample SOUND London’s brand-new Americana menu
SOUND London at The Cumberland Hotel in Marble Arch now has a brand new Americana menu with lots of small plates, burgers, BBQ meat platters with sharing sides and gravy, and the mighty 20oz Tomahawk steak for sharing served with mash, chilli greens, baked tomato topped with a garlic and herb crumble, as well as salsa verde and red wine gravy.
National Cocktail Day
Celebrate National Cocktail Day on Sunday 24th March with 16 show-stopping cocktails.
PRELUDE by Oriole now open in The Yards, Covent Garden
PRELUDE by Oriole paves the way for the second iteration of award-winning speakeasy, Oriole, which will reopen in a permanent location in The Yards, Covent Garden later this summer.
Lavazza Cuban Expresso Martini Recipe
To celebrate the launch of Lavazza’s all-new premium coffee, ¡Tierra! for Cuba, and in time for World Espresso Martini Day on Friday, 15th March, Lavazza has shared the ultimate recipe for an Espresso Martini