Gin Mare will be partnering with community-focused design hotel series The Hoxton to present Hot Plates, a kitchen takeover series dedicated to celebrating some of London’s most exciting up-and-coming gastronomic talent.
TOZI Pizzeria & Cicchetti Bar Review
If the past is another country, Battersea Power Station is another world. Nick refuels at Tozis Grand Cafe while exploring the reclaimed area
Gaucho Tower Bridge Gets a Makeover
Iconic steak restaurant Gaucho Tower Bridge is back with brand new interior.
Izakaya Bar, 8 at the Londoner, Review
At the humbly named 8 is an izakaya rooftop bar with unparalleled views of the city. Many might not even be aware of its existence as it sits at the top floor of boutique hotel.
Free Drinks this Galentine’s Day at Zum Barbarossa
Everyone talks about Valentine’s Day but Galentine’s Day is just as important, taking place on the 13th February.
Caleño Cocktails x Quaglino’s
Quaglino’s an upmarket live music European brasserie has created “low and no” cocktails menu in collaboration with a tropical Caleño.
KAJI Manchester Restaurant Review
KAJI Manchester is an immersive Japanese fusion dining experience, with open flame cooking, quality sushi and original cocktails.
Alcohol-Free Cocktail Recipes for Dry January and Beyond
Inspired by the infusion process of liqueurs and the shrub technique, Giffard has developed a range of alcohol free liqueurs in which fruits and plants are macerated in wine vinegar.
Oorja, casual, Indian comfort food
Opening in February 2025, Oorja is the latest restaurant venture from Gobind Chona, following the success of his first restaurant Gura Gura
Clap New Japanese Fusion in Knightsbridge, Review
Clap a Japanese fusion kitchen just opened in Knightsbridge offering a la carte as well as all you can eat sushi brunch.