B.Log from October 2009
October 2009 B.Log Archive from Foodepedia
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I should coco - well bread at Cocomaya
Monday October 26th, 2009
Beautiful breads of all descriptions tumble off shelves, and for those with not much to do of an afternoon, then a sit down tea has to be worth having. I tried a selection of filled rolls, brioches and fancy pastries and all were perfect and nicely set off by the shop’s bleached wood interior. Delicious quiches too, as well as fruit tarts and savoury biscuits. -
A little bit of opera in the evening
Thursday October 15th, 2009
As I sit nibbling my tapas in the romantic candle lit bar at 190 , the rather glamorous girl I have been covertly observing, suddenly bursts into thrilling song while orchestral music swells from hidden speakers. As I pause, prawn halfway to my mouth in shock, she’s answered by a rich male tenor who sweeps into view to join her for a duet. Welcome to Opera Night. -
Wine evening at Vivat Bacchus
Thursday October 15th, 2009
Vivat Bacchus hosted wine evenings promise unpretentious wine and food matching, entertaining and knowledgeable hosts and good company. We went to meet SA boutique winemaker Peter Finlayson and try his gorgeous wines.