B.Log from August 2010
August 2010 B.Log Archive from Foodepedia
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Perfume Diaries Afternoon Tea preview
Friday August 27th, 2010Foodepedia was invited to attend a cake making master-class this week with celebrity Patissier, Eric Lanlard, at Harrod’s Poggenpohl Kitchens. The event was the tasty preview of the Perfume Diaries Afternoon Tea opening at Harrods next week, not that we needed an excuse to indulge of course.
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JING launches Nilgiri Black
Thursday August 19th, 2010
Tea! Oh glorious tea! In case you haven't figured it out by now, I am a big fan of the stuff and there are few weekends when I'm not sitting somewhere with a pot to myself. So what better way to spend a Tuesday evening than to attend the launch of a new tea from JING, supplier to Michelin restaurants and five star hotels? -
Pizza Express Create Your Own Pizza Challenge
Wednesday August 18th, 2010Pizza Express have launched a recipe competition to find a new Pizza for their menu. Anyone can enter the Create Your Own Pizza competition and there's £5,000 up for grabs!
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Cheddar Christmas everybody! Davidstow cheddar tested on the table at Hix, Soho
Tuesday August 10th, 2010
Pack away that charred, encrusted mess that is the barbeque and, urged on by Davidstow, focus on snow, roast meats and cheeseboards in particular. -
Boisdale of Belgravia launch new cocktail list
Monday August 9th, 2010Boisdale of Belgravia launch new cocktail list and we were there, what's more we brought back some classic cocktail recipes too.
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A rum do at No 5
Thursday August 5th, 2010
I'm drawn to new things like a magpie to shiny objects so how could I resist the opportunity to attend the launch of a very exclusive rum? Especially when there's the opportunity to taste a bottle of £125 rum? -
Volupte introduces Tuesday evening and free lunchtime show packages
Thursday August 5th, 2010
Decadence is the order of the day at Volupté, rich deep maroon colours on the walls, with feature walls and areas, and low lighting to accentuate the feel of something just a little naughty. It is definitely a little different from any other restaurant lunch or dinner. -
Pizzas with Fire and Stone
Wednesday August 4th, 2010
To mark the opening of Fire and Stone's fifth restaurant Qin Xie was invited to try out Fire and Stone's extensive pizza menu. -
'Let Them Eat Caviar'
Tuesday August 3rd, 2010In line with Bob Bob Ricard's commitment to making the restaurant the number one choice for the poshest fish eggs in the captial, restaurateur, Leonid 'Bob' Shutov is proud to present 'The Caviar Lunch'.