Food from May 2009
May 2009 Food Archive from Foodepedia
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Be bowled over by Marmite’s latest limited edition
Friday May 29th, 2009
The makers of Marmite have teamed up with Marston’s Pedigree, the official beer of England cricket, to create the cricket season’s limited edition - a cricket ball jar made with the addition of Marston’s Pedigree yeast – a new blend sure to bowl fans over. -
Spain comes to London's Borough Market
Thursday May 28th, 2009
Following on from the Taste of Spain in Regent Street, why not tuck into tapas and more in two wonderful days of diverse Spanish food and wine? -
Get a Taste of Spain this Sunday!
Thursday May 28th, 2009
On Sunday 31 May, Regent Street – A Taste of Spain 2009 will transform London’s world-famous shopping street into a grand showcase of Spanish culture, lifestyle and food for the fourth consecutive year. Regent Street will be traffic free and everyone will be invited to celebrate the very best of Spain from 12 noon to 6pm. -
Hump a hamper this summer
Wednesday May 27th, 2009
After enjoying months of the great British indoors, watching the leaves fall, the log fires flicker and warming up from the inside-out with hearty British fayre, the summer sunshine is finally on its way. With it comes the picknickers' delight. But with the credit crunch biting and the rolling hills of Italy's Tuscan olive groves an increasingly unaffordable and distant dream, why not bring a little of the Mediterranean lifestyle closer to home? -
Free tea or coffee with Cinnabon
Friday May 22nd, 2009
A free tea or coffee with any purchase of a freshly baked Cinnabon cinnamon roll (or Chocobon / Pecanbon varieties). The voucher is redeemable at any one of the three Cinnabon Central London cafes, located in Oxford Street,Trocadero Centre and Queensway Bayswater. Offer valid until end June 2009. -
Chocs away! Artisan du chocolat – opens in Westbourne Grove
Wednesday May 20th, 2009
Artisan du chocolat is opening their third store on Westbourne Grove on Thursday, 4th of June this year with a new chocolateria. Renowned for their innovation, Artisan has created a space dedicated to sharing their chocolate obsession. -
Black Cherry and Amaretto Gourmet Puddings
Tuesday May 19th, 2009
Cole’s Traditional Foods are launching a new pudding range that looks set to further consolidate their position as the UK’s leading supplier of gourmet puddings made with traditional and authentic British recipes. -
Gu Chocolate Puds & Fru Fruity Puds introduce two scrummy new ranges.
Friday May 15th, 2009Gü Chocolate Puds & Frü Fruity Puds announce the arrival of two cheeky New ranges - Gü & Frü Mini Puds and Gü Naughties. Gü & Frü Mini Puds are the perfectly sized finish to a relaxed dinner with friends, or to guzzle after a mid-week supper. And at just £1.99 for a pack of 3, these affordable little luxuries may become your staple indulgence
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Dad's the Word
Friday May 15th, 2009Some ideas to make an old man very happy - A gin masterclass, whiskies, Indian cookery classes, some fancy chocolates,a bottle of brilliant wine, Classic Courvoisiers, tapas in a box and much more
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New range of Tea from Ridgways
Friday May 15th, 2009Especially created for Queen Victoria in 1886, these teas are all very elegantly packaged and yet only £1.99 a pack, which means you can have something stylish on your shelf whilst still credit crunching your shopping!
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Vegetarian Society's Seasonal Recipe Competition for Young People
Wednesday May 13th, 2009
To coincide with National Vegetarian Week 2009 the Vegetarian Society is launching a brand new Seasonal Recipe Competition for Young People. To enter, students just need to submit a starter, main course or pudding and its theme should be based on one of the four seasons. -
Grow It! Why buy when you can grow your own!
Tuesday May 12th, 2009
It seems everyone is worried about what chemicals are used in our foods and what is put in to help make our fruit and plants grow so fast. The only way around this is to buy Organic but, as we are all aware, the credit crunch is making this hard for all of us. Well, what if you watched some of your favourite foods and plants grow yourself? Prezzybox.com has the answer! -
Farm to City- on your doorstep
Monday May 11th, 2009
Farm Collective is the brainchild of founders of Craig Wills and Dominic Kamara who have joined forces to spearhead a hot, new food movement. The Farm Collective which opens its first outlet in London’s vibrant EC1 this spring delivers farm fresh, premium quality food direct to the capital which has been locally sourced from the nation’s finest small farms and suppliers. -
Spice up your meal times with new Heinz Twisted Ketchup
Friday May 8th, 2009
Heinz Tomato Ketchup is turning up the heat this summer with the launch of Heinz Twisted Ketchup, a new spicy tomato ketchup range. -
The spice of life….Karimix
Thursday May 7th, 2009
Having been asked,by the proprietor of the company Monica Chia, to sample and comment on some of the range of products that are available in the Karimix range packages containing more than a dozen products soon turned up at Foodepedia -
Blumenthal picks his best banger
Sunday May 3rd, 2009
“Full of flavour, dense, but not overly so, with a nice rough texture” Heston Blumenthal tries 40 sausages and declares The Porkinson Banger the best -
Something to relish
Sunday May 3rd, 2009
Spruce up your summer dishes with a little help from Geo Organics. Its diverse range of spicy sauces, pickles, chutneys and relishes will perk up your picnics and barbecues and help you serve tongue-tickling sandwiches and salads. All are organic, vegan, gluten free, dairy free, non-GM and approved by the Soil Association.