Recipes from March 2009
March 2009 Recipes Archive from Foodepedia
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Cirio launches new products to its range
Thursday March 26th, 2009CIRIO, Italy’s leading tomato producer, has just launched three new products to retail– the first two products in a range of chopped tomatoes, in 390g tetrapaks, to include regular chopped tomatoes, and chopped tomatoes with basil; as well as an innovative, single-serve aluminium pot of double concentrate tomato purée. These products are now on sale from Sainsbury’s nationwide, as well as leading independent grocers and delicatessens.
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Enjoy Easter Sunday with a taste of Rioja!
Tuesday March 24th, 2009
This Easter, put a modern twist on tradition with Campo Viejo. Easter is all about decorated eggs, hot cross buns and chocolate rabbits, but this year add a flavour of Spain to Easter Sunday with Roast Saffron Lamb and a perfectly matched glass of Campo Viejo Reserva 2004, from the UK’s favourite Rioja. -
Make it easy with Dorot
Tuesday March 17th, 2009
Why not beat the credit crunch this year by cooking a delicious meal using the simple straightforward recipes from Dorot Garlic and Herbs. We have given you two recipes to make a sumptuous two course meal - in limited time and on a small budget, and what's even better with hardly any preparation at all. Minimum effort for maximum results! -
Get the Bird - Top Turkey Recipes
Tuesday March 17th, 2009
Juicy Turkey Escalopes with Fresh Pineapple & Mint Relish, Barbequed Turkey Chops with Beets, Sour Cream & Coriander, Moroccan Turkey Patties and Simple Slow Cooked Turkey Salad with Spicy Carolina Vinegar Sauce -
Pass the mustard
Monday March 16th, 2009
We tend to think of mustard as an accompaniment to cuts of meat, pork pies or sandwiches. However, there’s more to mustard than meets the eye, it’s not merely a condiment it’s also a truly versatile ingredient. Mustard can be used in a vast range of recipes to add piquancy, depth and flavour. -
Go Dutch with Edam
Monday March 9th, 2009
Edam is 25% less fat than cheddar and other hard cheeses – kids also love the natural and mild flavour. It has 14% more calcium in it than cheddar so a bonus for those growing bones. The salads are light, refreshing and perfect as a light lunch or great as part of a bigger meal. The baked eggs with Edam and ham are perfect for brunch and a great way if using eggs this Easter! The meatball and cheese pasta bake is a tasty dish perfect for all the family.
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The National Cookbook by Oliver Peyton
Thursday March 5th, 2009
In The National Cookbook over 120 traditional dishes are given a modern twist by restaurateur and Great British Menu judge Oliver Peyton and his chefs. Since opening in 2006, the award-winning National Dining Rooms has established itself as a favourite with London's National Gallery visitors, offering a great British eating experience. -
Ribollita Soup
Thursday March 5th, 2009
Keep warm this March with this delicious, easy to make Ribollita Soup from olive oil specialists, Filippo Berio. Packed full of healthy vegetables including carrots, courgettes and beans, it's the perfect pick me up until the sunshine arrives!