Recipes from October 2009

October 2009 Recipes Archive from Foodepedia

  • Cranberry and Red Onion Toasts with Goat’s Cheese and Parma Ham

    Chef Foode
    Friday October 23rd, 2009

    Everyone needs a quick culinary trick up their sleeve, here is yours! Rustled up in minutes, these posh little snacks or starters never fail to impress

  • Simple to Sensational - recipes from Jun Tanaka

    Chef Foode
    Tuesday October 13th, 2009

    Jun Tanaka is Executive Chef at Pearl Restaurant & Bar in London's High Holborn. To accompany his interview with us he has kindly let us have three great recipes from his new cookbook Simple to Sensational

     

  • Warm the Insides with Maille Mustard

    Chef Foode
    Monday October 12th, 2009

    Mustard is mainly used as a condiment, something we put on the side of our plates, but what some of us don't know is that it is also an ingredient.  There are two varieties of Maille mustard  Dijon and Wholegrain, stirring in just a couple of tea-spoonfuls of either, really adds piquancy and depth to casseroles, sauces and gravies alike.  These recipes  are just perfect for beating those winter chills, so embrace the forthcoming winter months and experiment with Maille mustard.