Restaurant news and features

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  • Relax and enjoy a beer with Ibis

    Monday March 30th, 2015

    ibis hotels are honouring beers from around the world with a selection of three carefullycrafted bottles for just £3, these include:

  • The Barbican Lounge - Barbican

    Monday March 30th, 2015

    The Barbican maybe a forgotten part of London, but it's one that should be firmly on the map. Tiny entrances and swirling dust cloud from CrossRail might put you off, but push through, give the Barbican Lounge a try and experience modern cuisine served up in the future of yesterday. 

  • Beany Green to launch cafe in the Broadgate Circle

    Sunday March 29th, 2015

    Beany Green is set to bring The City lunchbox to life this April with its distinctive blend of Aussie coffee, bold healthy food and unique street art.

  • Local food hero announced

    Saturday March 28th, 2015

    Britain’s favourite local food hero was last week unveiled as Leona Kane, founder of Broighter Gold Rapeseed Oil, at an event held at London’s Hotel Indigo Kensington.

  • Zoe's Ghana Kitchen comes to The King & Co

    Thursday March 26th, 2015

    Pop-up chef Zoe Adjonyoh is bringing her contemporary twist on traditional Ghanaian flavours to South London with a two month Ghana Kitchen residency at The King & Co pub in Clapham.

  • The Wine Parlour launches its first Wine Festival

    Thursday March 26th, 2015

    From Thursday 16 April until Sunday 19 April, The Wine Parlour will play host to a festival encompassing guided wine tastings, a pop-up restaurant, a panel discussion, meet the winemaker sessions and plenty of opportunities to share wine tips and wine knowledge.

  • Sixtyone Restaurant

    Thursday March 26th, 2015

    A simple, tasty and fairly priced Brunch menu five minutes away from Park Lane. Tom heads to Sixtyone Restaurant on a Sunday afternoon.

  • inSpiral Lounge: New Dishes For Spring

    Wednesday March 25th, 2015

    Gluten-free vegan dining spot inSpiral Lounge is unveiling a new menu for Spring. Sat in the centre of Camden Lock with views over Regent’s Canal, inSpiral Lounge have built a reputation for visioning consistently evolving menus created from 100% natural, plant ingredients.

  • The Angel spreads its wings on City Road, Islington

    Wednesday March 25th, 2015

    The Angel has re-opened in celestial style on Islington’s City Road, bringing an exciting array of drinks and a divine menu of contemporary pub food to this bustling corner of North East London.

  • Steak & Lobster

    Tuesday March 24th, 2015

    Nick does a decent, if not particularly imaginative, lunch in a restaurant that offers a somewhat restricted choice, but he can't say it doesn't do what is says on the tin.

  • Italian truffle lounge Tartufi & Friends at Harrods

    Monday March 23rd, 2015

    Harrods has announced the launch of Italian truffle lounge Tartufi & Friends. Opening on the Lower Ground Floor of the store in April, Tartufi & Friends will be entirely dedicated to the world of the truffle.

  • Meat free week : 23rd – 29th March Where to get your veggie fix in London

    Saturday March 21st, 2015

    Are you a meat denier? Does the siren song of a bacon sandwich fall on deaf ears round your way? Does the thought of a hipster burger make you feel a bit sick? Veggie or not, some time without meat is good for the soul and even better for the colon and meat free week is a good time to make the effort.

  • The Pig Near Bath

    Wednesday March 18th, 2015

    A wintry Sunday afternoon provides a beautiful backdrop for lunch in the Somerset countryside but The Pig is worth a visit any time of year, reckons William Morris

  • The King & Co + Bah Bah Persian Kitchen

    Thursday March 12th, 2015

    The King & Co seems to be one of those pubs that tries something different, something new and something interesting to bring in the customers. And what a winner that proves to be. Packed tables on a Monday and a kitchen rolling out food you are unlikely to find in any other boozer in London - or perhaps the country. Go, try and see if you can disagree.

  • Scran + Bevvy: Scots Join Forces For Easter Sunday

    Tuesday March 10th, 2015

    Craft beer BrewDog and Scottish pop-up Dram & Smoke are teaming up on the 5th April to offer an Easter Sunday lunch with a hoppy twist.

  • Galvin at Windows

    Saturday March 7th, 2015

    Is Galvin at Windows still well above its competitors? Nick goes back after a few years to see what his view is now

  • The STK 777 Menu. Come fly with us

    Friday March 6th, 2015

    STK London has launched a new menu of small plates and cocktails, named the 777 menu as it features seven dishes and seven drinks priced at £7 each. We tried it.

  • Cookery class at the Dysart

    Thursday March 5th, 2015

    After the success of the initial cookery demonstrations at The Dysart Petersham, the restaurant has announced the details of its next culinary adventure - on Tuesday 31 March, when its award-winning chef, Kenneth Culhane, will be preparing Monkfish Bourride.

  • Sager + Wilde and the Typing Room join forces for one night only.

    Monday March 2nd, 2015

    On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.

  • New foods on the block

    Thursday February 26th, 2015

    A rolling round up of things we either get sent to try in the office or pick up on our travels. This week egg whites in a carton

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