Restaurant news and features

Latest Restaurant news from Foodepedia. New openings, restaurant reviews news and latest special offers.

  • La Tagliata

    Monday November 24th, 2014

    Some restaurants take the philosophy of becoming synonymous with a dish, a style, a cuisine, a theme or an ethos to an extreme - serving only a single dish. It’s a brave decision; anyone who nails their their colours to a particular mask had better know what they’re doing. Thankfully, La Tagliata - a small Italian restaurant that calls the rabbit warrens between Liverpool Street and Spitalfields Market home - does, at least where their main course is concerned.

  • La Brasserie at Sofitel, Gatwick Airport

    Sunday November 23rd, 2014

    Stuck in a hotel an evening before flying, Nadia Alkahzrajie finds that the Sofitel Gatwick is a restaurant that has wings.

  • New foods on the block

    Sunday November 23rd, 2014

    A rolling round up of things we either get sent to try in the office or pick up on our travels. This week Crosta & Mollica preserves.

  • London’s first Non-Restaurant’ Restaurant, Deluxe, opens in Spitalfields

    Saturday November 22nd, 2014

    Deluxe, a limited-edition restaurant has opened in Ely’s Yard in Spitalfields, E1 for lunch and evening meals.  Deluxe is a ‘non-restaurant’ restaurant open for four weeks only until 14 December, and will offer a menu that diners can easily create in their own homes when Deluxe closes its doors.

  • Eat with the best

    Saturday November 22nd, 2014

    To see out the year in style, Fortnum’s is putting on two flagship events. On Thursday 27 November Michelin-starred chef Angela Hartnett will host a white truffle extravaganza, and then on Thursday 4 December food royalty Tom Parker Bowles will present an evening of meat dishes inspired by recipes from his new book, ‘Let’s Eat Meat’. 

  • The Chilli Connoisseur menu at Hutong

    Saturday November 22nd, 2014

    Award-winning northern Chinese restaurant, Hutong, will be introducing a new chilli tasting menu this November, designed to demonstrate the diversity and versatility of chilli in Chinese cuisine.

  • Finch’s - Youngs Pub

    Wednesday November 19th, 2014

    Amy finds pub grub has grown up when she visits the new version near Moorgate

  • Christmas market escapes with P&O Cruises

    Wednesday November 12th, 2014

    With Christmas approaching, visit the best Christmas markets in Europe to purchase handmade artisan gifts or simply enjoy the mulled wine, gingerbread and waffles. 

  • The Ivy Market Grill opens

    Wednesday November 12th, 2014

    The Ivy Market Grill, the newest offering in Richard Caring’s Caprice restaurant group and an offshoot of The Ivy, is set to open its doors on 24 November.

  • Foraged and Wild menu at Paramount

    Tuesday November 11th, 2014

    Up above the madding crowd Nick Harman discovers his inner wild man with a special foraged menu

  • Barnyard

    Sunday November 9th, 2014

    Only headless chickens desperate to be on trend could rave over Barnyard, reckons William Morris

  • Ramusake

    Friday November 7th, 2014

    Set to hobnob the superwealthy, Ramusake has just launched as a late-night members’ restaurant and club. Anita gets a taste of the high life

  • British Sausage Week-get sizzling

    Thursday November 6th, 2014

    Great British Sausage Week has begun, so if you are on the hunt for the best sausages look no further! Below we have outlined some of the best sausage activities, dishes, books and stalls for you!  After all… who doesn’t love a Great British banger?

  • Tea Pigs pour free tea

    Wednesday November 5th, 2014

    It's teapigs 8th birthday tomorrow and to celebrate they will be giving out free tea to workers all day from their teapigs routemaster bus!

  • Kitchenette launches in Ladbroke Grove

    Tuesday November 4th, 2014

    London's restaurant incubator and the designer Tom Dixon, have teamed up to launch a 40 seater in Ladbroke Grove. The premise is to provide a platform for young start-up restaurants, to “demo” their ideas. First up in the space is Pao Wow: light, modern Indian food.

  • Crockers Folly

    Monday November 3rd, 2014

    Crocker’s Folly is brought to us from the guys behind the much-loved Lebanese chain, Maroush. The Grade II listed building it inhabits was once home to a hotel and Victorian gin palace. Last week, after ten years of abandonment, followed by a period of intricate restoration, it opened to the public once again.

  • L'Atelier de Joël Robuchon’s six course white truffle menu

    Thursday October 30th, 2014

    Head Chef Xavier Boyer at Michelin-starred L'Atelier de Joël Robuchon, London, has created a celebratory six course white truffle menu including a special ‘Truffle Fashion’ cocktail to demonstrate the versatility of this prized ingredient.

  • Selin Kiazim arrives at Carousel for three week residency

    Wednesday October 29th, 2014

    Selin Kiazin is preparing for a three-week residency in the kitchen of new Marylebone favourite, Carousel (71 Blandford St).

  • New Autumn/Winter Menu from Gaucho

    Wednesday October 29th, 2014

    Gaucho’s Executive Chef, Brett Duarte, has declared that autumn “is the season to try something new”. His seasonal menu, available at all Gaucho restaurants, features a selection of dishes that showcase Argentina’s distinctly European food heritage combined with the best of Argentine culinary technique,

  • Fire and Feathers

    Tuesday October 28th, 2014

    A passionate, independent peri-peri chicken restaurant where you don't have to get your own drinks