Restaurant news and features

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  • Sager + Wilde and the Typing Room join forces for one night only.

    Monday March 2nd, 2015

    On Wednesday 18th March, Sager + Wilde and the Typing Room will join forces to host a collaborative wine dinner for one night only.

  • New foods on the block

    Thursday February 26th, 2015

    A rolling round up of things we either get sent to try in the office or pick up on our travels. This week egg whites in a carton


  • Mark Moriarty from The Culinary Counter crowned UK & Ireland Winner of the S.Pellegrino Young Chef 2015 Competition

    Wednesday February 25th, 2015

    Last night we watched a panel of the UK’s leading chefs - holding five Michelin stars between them – name Mark Moriarty from The Culinary Counter as the best emerging chef talent from the UK & Ireland at a live cook-off for the S.Pellegrino Young Chef 2015 competition, held at  Harrods of London. 

  • Venetian Carnevale food and wine pairing event at Opera Tavern

    Tuesday February 24th, 2015

    Opera Tavern restaurant in Covent Garden will be celebrating the Venetian Carnevale with a special food and wine pairing event on Sunday 1st March.

  • New Bull in the Bush

    Monday February 23rd, 2015

    What is it about shopping and quaffing? Shopping mecca Westfield  in Shepherd’s Bush has a row of champagne bars in its  designer ‘Village’ which are  always well frequented by  shoppers perched  on stools knocking back the bubbly after popping into Prada or Mulberry for a bag or two and having a makeover in Chanel.

  • Tackle National Pie Week at the Windmill Mayfair

    Monday February 23rd, 2015

    The award-winning Windmill Mayfair is celebrating the humble but beautiful pie during National Pie Week (2nd - 7th March) with two events: a week-long Six Nations inspired pie challenge and a one off, exclusive Scotch Whisky & Pie Evening on Wednesday 4th March.

  • Tapas Revolution Shoreditch

    Saturday February 21st, 2015

    Tapas Revolution is perhaps a misleading name, although founder and head chef Omar Allibhoy does have a bit of the Che Guevera look about him; stick a beret on his head and a cigar in his lips and he’d look the business.

  • Gout de France at The Balcon

    Friday February 20th, 2015

    Since 1912 diners have come together on the eve of Spring for a one off dining experience in celebration of French gastronomy. The Goût de France, or Good France, is a unique evening meal designed to honour the tradition and experimental tastes of French delicacies.

  • The Salt Room opens

    Wednesday February 18th, 2015

    Brighton’s award-winning The Coal Shed launches their sister restaurant, The Salt Room right on Brighton’s seafront. Centered, sensibly enough, around seafood.

  • Koji

    Tuesday February 17th, 2015

    You can snack or feast at Koji which makes it perfect for mid week, can’t be bothered to cook nights and the menu breadth means you won’t get bored. A neighbourhood place worth making a trip to.

  • Ceru

    Saturday February 14th, 2015

    There’s plenty on the menu at this pop up plus wraps to take away all day and cocktails too. It may be slated for only three months before it hits the road again but I reckon a more permanent home must be on the horizon.

  • Murakami

    Thursday February 12th, 2015

    Owned and operated by Ukrainians, no Japanese chef in the kitchen and located in the traditional epicentre of serious food fleecing - Theatreland. Oh how the critics must be rubbing their hands with glee ‘this one writes itself!’

  • Pure Taste To Launch London’s First Paleo Sunday Roast

    Thursday February 12th, 2015

    Specialising in high quality, seasonal produce, Pure Taste are battling the chilly London weather by extending their menu with a traditional Sunday roast dinner; one made in accordance with the Paleo diet.

  • The Coal Shed, Brighton

    Wednesday February 11th, 2015

    Despite being sent into a rage by the town's car parking, Nick soon finds all is well when he tucks into the superb food at Brighton's Coal Shed

  • San Pellegrino Young Chef 2015

    Wednesday February 11th, 2015

    Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne - who hold five Michelin stars between them - are joining forces with S.Pellegrino in a global search to find the world’s best young chef.

  • 108 Brasserie

    Tuesday February 10th, 2015

    A punchy and robust brasserie in Marylebone

  • Anjali Pathak Supper Club At Tredwells

    Thursday February 5th, 2015

    Join Anjali Pathak for an evening of Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen. 

  • Raymond Blanc Diner des Protégés

    Tuesday February 3rd, 2015

    To celebrate 30 years of Belmond Le Manoir aux Quat’Saisons, Raymond Blanc is set to welcome back members of his brigade to host a series of Diner des Protégés at his two Michelin Star Oxfordshire restaurant.

  • Old Tom & English

    Friday January 30th, 2015

    The top-notch food, excellent service and luxurious furnishings makes the place feel expensive, and it’s a lovely spot to know about if you’re looking to impress, don’t want to queue or just fancy a very good dinner.

  • Bring Your Own Ingredient to the Cafe Royal

    Friday January 30th, 2015

    The Bring Your Own Ingredient menu, created by Executive Chef Andrew Turner and Chef de Cuisine Armand Sablon will be priced at £70 per person and will be available during lunch and dinner service for tables of four people or more, subject to availability.