Restaurant news and features

Latest Restaurant news from Foodepedia. New openings, restaurant reviews news and latest special offers.

  • Loves Company

    Thursday October 23rd, 2014

    There are cocktails and then there are cocktails. The former are vast ice-filled tumblers, with a cheap spirit and a flat mixer, shaken to within an inch of their life. The latter are well crafted drinks, created by people who understand balance, taste and the use of subtle flavours.

  • Hackney Pearl, London

    Wednesday October 22nd, 2014

    Like its name, the Hackney Pearl is a welcome jewel hidden in the damp folds of canalside Hackney. The café bar blazes with warmth in an industrial landscape slowly being pollinated by Dalston’s hipsters from down the roa

  • Brighton Way, Streatham

    Wednesday October 22nd, 2014

    Streatham is getting trendy, it’s official. I’ve seen the bearded youths in the corner shops and heard the oncoming whirr of a single gear bike. You don’t believe it? Wake up and smell the upmarket burgers.

  • Bang Bang Canteen

    Wednesday October 22nd, 2014

    Great Vietnames street food with a twist just round the corner

  • Bird, Shoreditch

    Sunday October 19th, 2014

    Amy finds her irrational fear of pickles cured when she eats at this new chicken shack serving an old favourite with freshness.

  • Ethos

    Saturday October 18th, 2014

    Ethos is a good addition to a street loaded with chains. Ignore the vegetarian focus, stack your plate with a healthy base of vegetables and open your eyes to the novel and interesting dishes on offer.

  • Italian rare wine dinner at Cinnamon Club

    Wednesday October 15th, 2014

    On Friday 21st November, The Cinnamon Club will host an exclusive five-course dinner paired with a selection of Italy’s rarest wines from the Mastroberardino winery.

  • Architecture, Wine and Gastronomy in Bordeaux

    Sunday October 12th, 2014

    Le Saint-James Hotel, located just 10 minutes from central Bordeaux has launched an exclusive new Jean Nouvel package. The package offers guests the opportunity to discover the best of the hotel’s Michelin starred gastronomy, as well as some of the works of the iconic French architect, Jean Nouvel who designed Le Saint-James.

  • Brixton Food and Drink Festival

    Friday October 10th, 2014

    On Sunday 26 October. Brixton Flavours – Brixton’s Food Festival, will bring together locals, Londoners and tourists alike. 

  • Drakes of Ripley

    Friday October 10th, 2014

    Quite simply this fine dining done without pretension and with a love of ingredients, not love of fussiness. Each dish is visually exciting, each taste something new and stimulating. Grown up kind of dining that’s a treat to indulge in

  • Quaglino's reopens

    Friday October 10th, 2014

    Quaglino’sin the heart of London’s Mayfair St James’s, is re-opening its doors on Friday 17th October 2014 following a full-scale, multi-million pound renovation,

  • Valentina opens its heart to Chiswick

    Wednesday October 8th, 2014

     The small Italian chain of delis and restaurants Valentina Fine Foods  has opened its seventh branch, this time in Chiswick High Road, West London

  • Tonkotsu opens at Selfridges

    Wednesday October 8th, 2014

    Tonkotsu, the specialist ramen bar that opened in Soho two years ago, with another site shortly afterwards in Haggerston, is set to open a brand new site in  Selfridges, on Friday 10th October.

  • Jim Beam single barrel bourbon rolls in

    Tuesday October 7th, 2014

    Last month saw bourbon kings Jim Beam make history as they exported their first ever hand-picked single barrel bourbon to JW Steakhouse, part of Park Lane’s Grosvenor House Hotel – a big day indeed for bourbon and steak-lovers.

  • KFC (Korean fried chicken) at Fortnum & Mason

    Tuesday October 7th, 2014

    Chef Judy Joo hosts the first winter supper club at Fortnum & Mason.

  • Exploring Argentina

    Tuesday October 7th, 2014

    On 30th & 31st October, popular Argentine tapas restaurant Zoilo will launch a series of guest chef residencies. The sessions will see top chefs take over the kitchens for two days, highlighting the different cultural influences on Argentine cuisine. 

  • Picture, Fitzrovia

    Sunday October 5th, 2014

    Emma braves the mean media streets of Fitzrovia to see a former Arbutus and Wild Honey trio's culinary art at Picture.

  • Paul A. Young at Heal's

    Tuesday September 30th, 2014

    Emma tests her sugar tolerance with a review of Paul A. Young's salted caramel afternoon tea.

  • East End Barbecue In Spitalfields

    Monday September 29th, 2014

    Barbecue street food smokers, HotBox are set to open the doors of their first permanent restaurant this November.

  • Homage, The Waldorf Hilton London Hotel

    Monday September 29th, 2014

    Emma pays Homage to Homage's new menu at The Strands Waldorf Hilton Hotel