Restaurant news and features

Latest Restaurant news from Foodepedia. New openings, restaurant reviews news and latest special offers.

  • Ethos

    Thursday January 22nd, 2015

    ETHOS is a little place tucked away behind the shopping hordes of Oxford Circus and still feels like a little secret, despite its growing popularity and notoriety with London vegetarians. Emma dropped by on a Tuesday for lunch to try ETHOS’ latest additions to their menu - a selection of fermented dishes.

  • The Beauty Of Bourbon With Buffalo Trace At TwoRuba

    Thursday January 22nd, 2015

    Running on the first Wednesday of each month - beginning on 4th March, from 6.30pm - learn about the characteristics of bourbon from one of America’s most established bourbon producers

  • Ealing Park Tavern reopens

    Thursday January 22nd, 2015

    South Ealing's favourite gastropub (are they still called that?) officially reopened its doors last night and Packed to the renovated rafters with various foodies, bloggers,PR's and Ealing's great and good.

  • Honey & Co take over Ember Yard

    Wednesday January 21st, 2015

    On Monday 9th February, Honey and Co. will be bringing a taste of the Middle East to Ember Yard.

  • Celebrate Chinese New Year with a 10-course Culinary Journey Through China

    Thursday January 15th, 2015

     From 26th January to 28th February, Michelin-starred fine-dining Chinese restaurant HKK will be marking Chinese New Year with A Culinary Journey Through China, a 10-course tasting menu taking inspiration from different Chinese provinces

  • Catch a shark - Marco Pierre White at Fortnums

    Thursday January 15th, 2015

    Fortnum & Mason is delighted to announce London’s only book-signing event with Marco Pierre White at its flagship London Piccadilly store onThursday 29 January at 4pm

  • Turtle Bay - Walthamstow

    Thursday January 15th, 2015

    Turtle Bay does the sort of things that make a chain restaurant seem attractive. Bright colours, clean tables, friendly (and far too attentive) staff and well-priced dishes that will see £20 cover three courses. It's the reason I'll visit Pizza Express. Nothing attention grabbing, just inexpensive food, located in a city centre and usually well placed for a pre-cinema dinner.

  • The Joint - Marylebone

    Sunday January 11th, 2015

    Reviews of their Brixton original restaurant have been uniformly of the AMAYZZZEEENG!! Kind, but this branch needs some work to get it right, until then you may well want to bogart this joint.

  • Heading for Haggis

    Wednesday January 7th, 2015

    A little slice of Scotland will be arriving in the capital this January as Young’s pubs host highland flings that would make Rabbie Burns proud, complete with Scottish feasts, whisky tastings and traditional bagpipers.

  • The Great Sausage Roll Off is back for 2015

    Tuesday January 6th, 2015

    Back for its third year, The Great Sausage Roll Off at The Red Lion, Barnes will be taking place at 7:30pm on Wednesday 28 January 2015.

  • Zaika

    Friday January 2nd, 2015

    With creative cocktails to kick off and a menu full of unusual ideas, Zaika is certainly a cut above the average. It’s no more than you’d expect of a sibling of Tamarind of Mayfair of course and as a local it’s lovely.

  • Launceston Place launches affordable fine-dining with new 404 menu this January

    Monday December 22nd, 2014

    This January, Michelin-starred Launceston Place will launch a new lunch-time tasting menu: the 404 menu.

  • Pizza Rossa - The City

    Thursday December 18th, 2014

    Lunchtime is a tough business, so Nik rolls up his sleeves and tackles pizza after pizza after pizza, at Pizza Rossa - the newest lunch venue to hit the City and possibly the only one you'll ever need!

  • Jones & Sons at TripSpace Projects

    Thursday December 18th, 2014

    Nik travels East (again) to sample squash, steak, and chocolate tort beneath a railway arch, at Jones & Sons residency at TripSpace Projects.

  • Bookings open for Britain's first cookery school at sea

    Thursday December 18th, 2014

    Bookings are now open for Britain's first cookery school at sea on the new P&O Cruises ship Britannia, as well as availability for Eric Lanlard's afternoon tea and the new Limelight Club.

  • Pennethorne’s Cafe Bar opens

    Tuesday December 16th, 2014

    Pennethorne’s Cafe Bar is the latest opening at Somerset House in the heart of London. Central to the Pennethorne’s experience is a collection of speciality breads baked daily on site by Head Baker, Michela Potesta and Head Chef, Richard Robinson in the bakery.

  • Steak & Lobster

    Monday December 15th, 2014

    Another cow-and-crustacean offering...

  • Jazz at Scarfes Bar

    Monday December 15th, 2014

    Scarfes Bar at Rosewood London, located in the heart of Holborn, is hosting complimentary live jazzperformances six nights a week. Performances will commence at 8:00 pm, and showcase artists such as the Nick & Kitty Trio, Joy Ellis Trio, and Nicola Emmanuel Trio.

  • Season of Goodwill (and Cookies)!

    Monday December 15th, 2014

    This is perhaps the perfect time of year to visit the Cookie Bar in the gorgeously sleepy village of Hindhead, Surrey.  Not only is their little red café exceptionally “merry and bright”, but all their profits go to good cause

  • Christmas Hamper round up 2014

    Saturday December 13th, 2014

    'Tis the season for hampers. When you can't think of a gift that will hit the spot then a hamper is happiness in a wicker basket.Hampers have the advantage too of being easily ordered on line and delivered almost anywhere. So for far-flung relations, hampers really are a gift.