Sopwell House celebrates its 40th anniversary with two ‘Through the Decades’ menus, offering a considered look back at classic dishes and cocktails.
In The Brasserie, a supplementary à la carte menu revisits familiar favourites, including steak tartare and crab and prawn cocktail, followed by dishes such as beef stroganoff, chicken cordon bleu and sole meunière. Desserts include berry millefeuille and crème caramel.
At the Octagon Bar, Head Bartender Adam Jobson presents a selection of cocktails inspired by past decades, each given a contemporary update. Options include variations on the Sex on the Beach, Cosmopolitan, Appletini and a modern spritz.
Available seven days a week until 15th November 2026, both ‘Through the Decades’ menus offer the perfect opportunity to toast 40 fabulous years of Sopwell House and the timeless flavours that have defined it.
To book, go here:
Sopwell House
Cottonmill Lane, St Albans, Hertfordshire AL1 2HQ