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Author: Nick Harman

21 April 2022
Food, Restaurant News, Restaurant Reviews

Happy Hour Chez Antoinette at Victoria

With the sun shining, thoughts turn to eating and drinking outside particularly after work. Hearing that Chez Antoinette not only had a terrace but also a happy hour, we headed down to St James.

19 April 2022
Wine

A New Dawn. Modern Refreshment from Bordeaux

We tend to think of big, bold, masterful wines when we think of Bordeaux, and expensive ones too. We meet, virtually, some innovative winemakers with a refreshing new take on wines from one of France’s most prestigious regions. ​​

12 April 2022
Restaurant Reviews

Kahani Restaurant Review

Sublime modern Indian cooking in the most glamorous ‘basement in Sloane Square.

7 April 2022
Drink

Cardrona Spirits – New Zealand’s Newest Export

Lockdown and travel bans didn’t stop Cardrona carrying on with making their unique  single malt whisky, gin, vodka and liqueurs. Socially distanced on Zoom, we had a tutored tasting.

5 April 2022
Articles, Food, Restaurant Openings

Tesco Hot Cross Bun Café launches

The Tesco Hot Cross Bun Café is open in central London for one week only, offering a range of hot cross bun-filled dining experiences to suit all tastes – from brunch to afternoon tea and even five-course fine dining with vegan option

31 March 2022
Restaurant Reviews

Nandine Restaurant Review

You probably haven’t tried Kurdish cuisine, if so you’ve been missing out. Correct that mistake at Nandine

16 March 2022
Articles

When the boat comes in. A Taste Of The New(lyn) Cornish Food Scene.

In and around Newlyn, restaurants are cool, creative and it’s now a food destination that has to be tasted to be believed. We take a trip to taste for ourselves.

14 March 2022
Recipes

Marmite-Infused Cheesy Guinness Dip For St Patrick’s Day

Mash Direct, the award-winning Northern Irish vegetable accompaniments brand, have launched a tasty recipe just in time for St Patrick’s Day.

11 March 2022
Food, Restaurant News

Calçots at Camino. Know your onions.

Camino means ‘way’ in Spanish and right now any one of its three London restaurants can show you the way to a seasonal Spanish treat.

1 March 2022
Drink

Put A ‘Star’ In Your Glass This Vermouth Day With These Cocktails

Vermouth has been around since around 400 BC. A fortified wine, blended with herbs and spices, it probably first appeared in Greece, no doubt part of the power behind much philosophical thought.

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