If you’re a bit down on stock pots, park your prejudices and give these a try, especially if you’re vegan or veggie.
Dehesa Soho Restaurant Review
Nick finds the Spanish Italian mash-up of Dehesa almost entrirely to his taste.
Holi Momo platter and colourful cocktails at Indo-Chinese Fatt Pundit
Celebrate the ancient Hindu festival of colour Holi this March at Indo-Chinese restaurant Fatt Pundit, with their exclusive multicoloured ‘Holi Momo!’ platter and colourful cocktails.
Two of the world’s best bars are popping up in Soho
Established in Barcelona, both Paradiso and Dr Stravinsky have become crowning examples of the city’s theatricality and innovation; and now, they’re heading to London for a limited pop-up at 100 Wardour St and The Den.
BOTTLES Chelsea Review
Following on from its successful Old Spitalfields Market launch last year, BOTTLES has opened up a new site on Draycott Avenue.
KIBOU Japanese hot kitchen & bar to open in Battersea
The team behind the award-winning Japanese restaurant brand, KibouSUSHI in Cheltenham, are to launch KIBOU Japanese Kitchen & Bar on Battersea’s Northcote Road this April.
Chokhi Dhani Launches Bottomless Rajasthani Thali
Chokhi Dhani’s restaurant has only recently opened in London but it is an established brand in India.
Crispin Presents Guest Chef Michael Thompson, This March
Chef Michael Thompson will bring his sustainable flair and fine dining skills to Crispin, Spitalfields, from March 10th to April 25th
Norton Park Hotel Review
Fancy a break from town? Norton Park Hotel puts you in easy reach of Winchester, Salisbury and even Stohehenge.
Warning. Definitely contains nuts. Borna pistachios.
One of the world’s most luxurious nuts, the pistachio can do more than accompany your drinks at the bar,