Tucked away in a courtyard between two beautiful Victorian buildings, close to the King’s Road, is The Chelsea Courtyard Bistro and Bar – a hidden, tranquil oasis offering alfresco drinking and dining.
Arros QD Opens In London
Few people who follow the London restaurant scene can now be unaware that Quique Dacosta has opened a ‘paella restaurant’ in London called Arros (rice, geddit?)
Bob’s Lobster Restaurant Review
BOB’s Lobster is a quite a catch, super fresh seafood in a modern diner setting and with some very inventive dishes that don’t all involve the lobster.
ULI Restaurant Review
Mike samples Uli’s eastern flavours in west London and finds he could almost contemplate leaving the sarf with food this good.
Pasta Nostra Launches On Old Street
New Pasta Nostra on Old Street, offers freshly made pasta alongside traditional Italian eats.
Gunpowder Summer Terrace launches at Tower Bridge
Gunpowder is launching a new Summer Terrace at the Tower Bridge restaurant, complete with a new Terrace Menu. Launching on Thursday, 13th June
Regent Street and St James’s food waste pledge has just launched.
Did you know one-third of edible food produced globally is wasted every year? There is actually enough food waste in the foodservice industry in London alone to fill the Shard nearly 11 times.
Hoppers Arrack Masterclasses
Hoppers, the restaurant inspired by the home cooking and roadside stalls of Sri Lanka and southern India, has teamed up with Ceylon Arrack, a Sri Lankan family-run distillery, to host a series of monthly arrack dinners and masterclasses.
The Clumsies Award Winning Bar Pops Up In Soho
Heading over to London direct from Greece next week, Athenian favourite The Clumsies, listed as number seven in The World’s 50 Best Bars
Beef Wellington Recipe By Donald Russell
For Father’s Day dining and dinner parties alike an individual beef wellington is a show stopper.