Heading over to London direct from Greece next week, Athenian favourite The Clumsies, listed as number seven in The World’s 50 Best Bars
Beef Wellington Recipe By Donald Russell
For Father’s Day dining and dinner parties alike an individual beef wellington is a show stopper.
Le Brunch at Monsieur Le Duck
Available 7 days a week from 10 am to 1 pm, the brunch menu at Monsieur Le Duck will feature a range of lip- licking dishes, from classic French pastries to hearty savoury favourites, with duck as the central focus.
Bombay Bustle’s Sunday Brunch – ‘Samosas, Dosas and Mimosas’
This June, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will open its doors on a Sunday for the first time to welcome guests for the launch of their all day Sunday brunch: Samosas, Dosas & Mimos
Churchill’s’Casa de Cuba’ is now open
Bringing tropical vibes to the heart of London’s West End with a brand new Cuban inspired summer cocktail menu
The Drop wine bar announces Best of British: Wine & Picnic Drop-In, June 11th
Following May’s fiery Fizz, Tikka & a Chaat party, The Drop wine bar today announces its Best of British Drop-In on Tuesday, 11th June.
The Carcass Cartel Does Asia
Some of London’s most exciting chefs come together for a nose to tail pop up.
Burgundy Wine Dinner at Upstairs in collaboration with Cabotte
Join them on Monday, 17 June for an incredible Wine Dinner Upstairs at Trinity where Gearoid talks Burgundy and Adam cooks up a feast of summer delights!
Maria Elia’s’Smashing Plates’ pop up at Great Guns Social
Maria Elia is starting off a summer of inventive Greek cooking with a three-week residency at Great Guns Social in Southwark from Tuesday June 4th.
Drink Pink! Provence Rosé on The Terrace at St Ermin’s, Westminster.
This year, the good people at St Ermin’s are celebrating the summer with Provence’s signature drink, rosé wine, on The Terrace at St Ermin’s Hotel, Westminster.
