Hoppers, the restaurant inspired by the home cooking and roadside stalls of Sri Lanka and southern India, has teamed up with Ceylon Arrack, a Sri Lankan family-run distillery, to host a series of monthly arrack dinners and masterclasses.
Regent Street and St James’s food waste pledge has just launched.
Did you know one-third of edible food produced globally is wasted every year? There is actually enough food waste in the foodservice industry in London alone to fill the Shard nearly 11 times.
Beef Wellington Recipe By Donald Russell
For Father’s Day dining and dinner parties alike an individual beef wellington is a show stopper.
The Clumsies Award Winning Bar Pops Up In Soho
Heading over to London direct from Greece next week, Athenian favourite The Clumsies, listed as number seven in The World’s 50 Best Bars
Burgundy Wine Dinner at Upstairs in collaboration with Cabotte
Join them on Monday, 17 June for an incredible Wine Dinner Upstairs at Trinity where Gearoid talks Burgundy and Adam cooks up a feast of summer delights!
The Carcass Cartel Does Asia
Some of London’s most exciting chefs come together for a nose to tail pop up.
The Drop wine bar announces Best of British: Wine & Picnic Drop-In, June 11th
Following May’s fiery Fizz, Tikka & a Chaat party, The Drop wine bar today announces its Best of British Drop-In on Tuesday, 11th June.
Churchill’s’Casa de Cuba’ is now open
Bringing tropical vibes to the heart of London’s West End with a brand new Cuban inspired summer cocktail menu
Bombay Bustle’s Sunday Brunch – ‘Samosas, Dosas and Mimosas’
This June, Bombay Bustle, the Indian restaurant in Mayfair from Samyukta Nair, will open its doors on a Sunday for the first time to welcome guests for the launch of their all day Sunday brunch: Samosas, Dosas & Mimos
Le Brunch at Monsieur Le Duck
Available 7 days a week from 10 am to 1 pm, the brunch menu at Monsieur Le Duck will feature a range of lip- licking dishes, from classic French pastries to hearty savoury favourites, with duck as the central focus.