Quaglino’s celebrates’the season of the chef ‘ with all things Autumnal and Seafood Week
Spiced Up Tea Now In Hankies
London’s afternoon tea scene has a new addition as Hankies, the North Indian restaurant on Shaftesbury Ave, unveils its Chai Time offering.
The Greek Larder Review
Nick goes Greek in Kings Cross and finds a cheerful all-day eatery delivering crowd-pleasing food at a fair price.
Tate Truffle and Mushroom Dinner
This October Rex Whistler at Tate Britain is teaming up with professional forager, Fred Gillam, for a one off evening of the very best Autumnal truffles, mushrooms and cheeses.
Visit The Belvedere Single Estate Rooms This London Cocktail Week
Running on Thursday 5th and Friday 6th October, visitors to this exclusive one-off event will receive four complimentary cocktails, two of them crafted handcrafted themselves, and canapes.
Michelin- starred Dumplings at Chinatown London’s Dumplings Legend
Chinatown London’s Dumplings Legend has launched the first’Michelin Xiao Long Bao’ in collaboration with Michelin-starred restaurant, Pied àTerre in Charlotte Street.
Dalloway Terrace and Mira Manek Vegetarian Supper Club
Dalloway Terrace collaborates with Indian Chef Mira Manek to create a one-off Vegetarian Supper Club to celebrate Diwali and the 70th Anniversary of Indian Independence
Oysters, Perrier-Jouët Champagne, Geronimo Inns – Three to savour
The months of the’R’ are upon us and that means the native oyster season has officially arrived.
Rosa’s Thai Café new Southern Thailand menu
Nick feels the heat of Rosa’s Thai Café new Southern Thailand menu
Pasta Remoli Review
Founded by chef Simone Remoli, Stefano Anfussi and Francesca Tarquini, Pasta Remoli serves freshly prepared authentic Italian pasta and sauces, quickly.