Located on Rupert Street, Long Chim, which means to ‘come and try’ will take-over the ground floor of Hovarda, presenting accessible menus full with authentic dishes.
It’s Time To Truffle
In Italian restaurants of course, but what about something a bit different?! From Sushi at cult favourite Los Mochis to Peruvian Bao Buns at COYA, try these restaurants for the true taste of luxury.
A Fine Dinner to Celebrate 20 Years
Michelin starred Japanese restaurant UMU in Mayfair are celebrating their 20th anniversary this Sept 2024.
It’s Tea Time! Whittard Advent Calendars
Whittard of Chelsea introduces Tea Advent Calendars. They are available to purchase now with no need to wait for festive season.
Royal Cocktail Exchange Launches a New Samosa and Drinks Menu
Recently opened in Fitzrovia, the Royal Cocktail Exchange is a neighbourhood bar and restaurant set over three floors from the team behind Cocktail Trading Company and Murder Inc.
Danish bakers Ole & Steen’s Autumn Inspired New Menu
Specialist bakers at Ole & Steen, known for their popular Cinnamon Social, have created an all-new menu showcasing seasonal autumnal tastes.
Great Scotland Yard Hotel New Afternoon Tea Menu
each dish takes guests on a journey of escapism through different chapters of the building’s history and greatest stories.
Time To Shell out
This September, Hawksmoor is celebrating Oyster season in style with an Oyster Happy Hour menu.
Leaf-to-Cup Tea Devagiri
Devagiri, a fresh face in the UK tea market, proudly announces the launch of its farm-to-table brand, now available in reputable trade outlets across the country.
VU Over Tower Bridge
Introducing VU from The Tower, a brand-new dining and drinks destination proudly sitting on the upper foyer level of The Tower Hotel.