Ferment your vegetables- Amanda Feifer

This is a very inspiring book and I for one am already stocking up on glass jars ready to get into some kimchi creation this weekend. If I can then just grow a big bushy beard I’ll be opening my pop up restaurant the weekend after.

Donald Russell Party Food

The TV chefs seem to have it so easy in their massive country homes, or agreeable London townhouses, their drinks and nibble parties always seem effortless. Well they would be as probably someone else did all the actual work.