So you want hot food at a festival or want to camp out with a bit of style? Nick discovers the amazing Prakti stove, the best bit of kit he’s seen all year.
Kraken
On Tuesday we set sail to the hipster shores of Hoxton to sample the delight that is Kraken Rum. The usually sleepy streets on Hoxton Tuesdays were, instead, filled with a soft gaggle of rum-infused, quirky Christmas cheer.
Cubana Smithfield Review
Cubana use free-range chicken, pork and eggs and Marine Stewardship Council certified wild fish, which can’t be bad and on this showing the food has potential if treated as part of a night out on the sauce, rather than as a destination restaurant.
Open season for wild game at Iberica Restaurants
Iberica has launched its new game menu with a range of dishes created by Nacho Manzano, Executive Head Chef who holds an impressive 3 Michelin stars to his name for Casa Marcial and La Salgar, his restaurants in Asturias.
Sparkling Christmas Deals at Fishmore Hall
Christmas can be tough on the wallet, but Fishmore Hall is offering guests the chance to book a room at this delightfully restored Georgian house from Sunday to Thursday before the 23rd December for less than half price. Rooms start from just £70 per room.
Under a Winter Sky: A Citybreak in Edinburgh at the Macdonald Holyrood Hotel
Acanthus arrives in Edinburgh: Abandoning Arthur’s seat Nadia gets a taste for Viking cheese and the good life.
Anderson & Co Launch Brand New Concept
Since opening in Peckham in 2010 Anderson & Co have become one of South London’s leading independent cafes. Now they’re launching themselves as an all-day restaurant.
Oh come all ye tasteful – Ian Flitcroft
If you’re looking for some impressive fare to embellish your Christmas table this year Oh Come All Ye Tasteful by Ian Flitcroft is just for you.
Cranberry & Lime Vodka Jelly Shots
Traditionally a favourite in Universities up and down the country, this Hairy Bikers recipe serves 12-15 and will get any festive night out off to a serious bang.
Mince Pie Crumble
Lara shows us to use a seasonal mincemeat from Rosebud Preserves to make a super-festive Mince Pie Crumble.