On Wednesday 20th and Thursday 21st May, Gin Mare is opening the ultimate escape from the city at London’s hippest hotel The Hoxton, Shoreditch. The Hoxton’s popular alfresco courtyard will be transformed into’The Gin Mare Mediterranean Garden’.
Almeida to host charity dinner in aid of NSPCC
On Monday 20th April, Almeida is to host a charity dinner to raise money for children’s charity NSPCC. The North London restaurant, on Almeida Street, will embark on an evening of childhood nostalgia creating a three-course menu inspired by fairytales and folklore of the past and present.
Prezzo, Northumberland Avenue
Tom finds himself surprisingly impressed by the food on offer at a tourist hotspot, chain restaurant.
Meantime Announce Seasonal Beers for 2015
Meantime Brewing Company, the Greenwich-based craft brewer, has announced its seasonal beer offering for 2015.
The Imperial’s Garden Gets Fruity
The garden at The Imperial has just reopend bringing a little bit of Provence style serenity to the Kings Road. Forget what you’ve come to expect of traditional restaurant & bar gardens, this space is more an extentsion of the interior of The Imperial with large communal tables and big sofas.
113 Restaurant & Bar – a special kind of lunch
113 Restaurant & Bar is a hidden gem inside the iconic Law Society building on Chancery Lane. Headed up by award-winning Chef Ranjit Salian, the seasonal menu features British classics cooked with a contemporary twist.
Cooking with Comté: Easy recipes
We get creative at Divertimenti with Comté cheese and create some gorgeous, family-pleasing recipes with private chef Laura Pope using this distinctive, heritage cheese
Sainsburys Wines
A juicy Chablis, an earthy Pic St. Loup and a woody Rioja Reserva all pass muster when we have a taste of Sainsbury’s ‘Taste the Difference’ range of wines.
Spice up your teatime with Furniss Biscuits
Nothing beats a traditional ginger biscuit with your cuppa – apart from perhaps ginger with a twist, as Danielle Woodward discovers
Hog- Richard H Turner
Roast Haunch of Wild Boar, Fried Suckling Pig Chops, Porchetta Trevigiana, Fat Dirty Rice, Steamed Pork Buns, Stuffed Cabbage, Crispy Pork & Pickled Watermelon Salad, Candied Bacon Pecan Popcorn – you name it he porks it.
