Owned and operated by Ukrainians, no Japanese chef in the kitchen and located in the traditional epicentre of serious food fleecing – Theatreland. Oh how the critics must be rubbing their hands with glee’this one writes itself!’
San Pellegrino Young Chef 2015
Four of the UK & Ireland’s leading chefs, Clare Smyth MBE, Atul Kochhar, Daniel Doherty and Oliver Dunne – who hold five Michelin stars between them – are joining forces with S.Pellegrino in a global search to find the world’s best young chef.
The Coal Shed, Brighton
Despite being sent into a rage by the town’s car parking, Nick soon finds all is well when he tucks into the superb food at Brighton’s Coal Shed
Raw Cakes by Caroline Fibaek
We all like a bit of cake it’s true but what a guilty pleasure. A moment on the lips a lifetime on the hips my dear and don’t even mention the sugar! But taste buds gonna crave, as Taylor Swift might say, so what are you gonna do? Well this book could be your sweet salvation.
108 Brasserie
A punchy and robust brasserie in Marylebone
Dip into new cuisine with Marley Spoon’s home delivery service
We road test Marley Spoon, the latest in a new breed of home delivery food services that promises to inspire home chefs to cook more adventurously.
Kingly Court – the hidden gem of Carnaby Street
Based in Carnaby Street we at Foodepedia venture out all over London to eat but there’s actually a lot on our doorstep. So parking the Oyster card we took a look local for once.
Spirits Distilled by Mark Ridgwell
Spirits Distilled by Mark Ridgwell is primarily a book for industry professionals, bar tenders and mixologists, but if you can look past the necessarily dry sections about processes, principles and classifications, you’ll find a treasure trove of interesting information about the history and culture of spirits.
Pisco Sour Week – nothing to be bitter about
You may or may not be aware that it’s currently London’s first ever Pisco Sour Week, a city-wide celebration of (arguably) Peru’s most delectable export. The week-long festival follows in the footsteps of the National Pisco Sour day, which is celebrated throughout Peru on the first Saturday of February.
Anjali Pathak Supper Club At Tredwells
Join Anjali Pathak for an evening of Indian food at a special supper club at Marcus Wareing’s restaurant, Tredwell’s, in Covent Garden where Anjali will be cooking dishes from her new book, Secrets From My Indian Family Kitchen.