The new concept features twists on Asian street food favourites, as well as a ‘bao-undless’ buns and bottomless booze brunch offering.
Cinnamon Kitchen City Celebrates 15th Anniversary with its Thrill Of The Grill experience
To mark the occasion, they’re launching Thrill of the Grill – a dynamic and lively Indian feast bringing together 15 of the restaurant’s best-loved dishes, from past and present, on one exclusive celebratory menu for just £48 per person.
German Wines For Summer Sun
German wine is a refreshing choice for those delightful summer wine moments and it pairs effortlessly with a variety of summer dishes, from seafood and salads to grilled vegetables and light meats.
Cocktails In The City Returns To Bedford Square Garden With The Inspiration Edition
Taking place across three days from Thursday 6 – Saturday 8 July, the alfresco festival will showcase the latest trends and flavours from some of the city’s top bars such and give a taste of what’s to come across the season.
Martini and Oysters Tour
Hawksmoor and their friends at Fords Gin have come up with the ultimate way of keeping cool in the blistering heat of our summer: by launching a Martini and Oysters Tour on Midsummer.
Three Hot Spots for International Sushi Day
With such hot weather, the allure of sushi is stronger than ever. So if you’re heading out ‘fishing’ this Sunday here are some places to wield your chopsticks
Whisky Tasting Dinner at Bandra Bhai
On 20th June, Bandra Bhai, the cocktail bar downstairs from Indian restaurant Pahli Hill, will be hosting a special tasting dinner in partnership with one of the world’s leading single malt whiskies, The Macallan.
London Alfresco Dining
It’s finally summer in London, which means alfresco dining.
Say it loud. Whispering Angel Terraces Open For Summer
Chateau d’Esclans celebrates the start of summer with the launch of Whispering Angel terraces across the UK in celebration of rosé season
Nobu For Almost Nowt
Japanese-Peruvian restaurant NobuLondon is injecting some vibrant, fresh flavour into the city’s summer with a brand new lunch menu that’s light on both the palate and the pocket