Fall in to Autumn with these delicious Toffee and Caramel Toffee apple recipes, courtesy of Sainsbury’s.
The Grand Trunk Road – taking a trip with Moti Mahal
Together with luxury tour operator Abercrombie & Kent “Passport to the Grand Trunk Road†isn’t just about food, With a MotiMahal and Abercrombie & Kent branded passport in tow, customers can earn stamps by attending events and by dining at the restaurant
Wild cooking at River Cottage with Tim Maddams
TV presenter, chef and tutor Tim Maddams, packs loads into his Wild Cookery day. We learned to forage and identify around seven fruit and herbs, fillet a mackerel, skin, joint a rabbit and pluck and debone a partridge. He also gave us a whistle stop tour of hot-smoking and meat-curing.
West Cornwall Pasty Co. launch Sunday Lunch Pasty
One for all the pasty-loving people – West Cornwall Pasty Co. Launches A Limited-Edition Sunday Lunch special.
The Horseshoe Restaurant with Rooms, Eddleston
A restaurant so warm and inviting, Janet decides to sleep there. Luckily they have rooms so it wasn’t under the table
Cyrus Todiwala to host supper club at Dewsall Court
BBC Star & One Half of’The Incredible Spicemen’ Cyrus Todiwala Hosts Supper Club at Dewsall Court, one of Herefordshire’s best loved country retreats.
World Atlas of Wine Seventh Edition
Alan Kingsbury waxes lyrical about his favourite publication,The World Atlas of Wine, which has just been published in a new 7th edition and, for the first time, is available as an iBook.
Rick Stein exclusive book signing, lunch and talk
To celebrate the launch of his memoirs’Under A Mackerel Sky’ and his most recent cook book’India’, chef, restaurateur and TV personality Rick Stein will be giving an exclusive book signing, lunch and talk about his most recent cooking discoveries at Harrison’s restaurant in Balham on Thursday 14th November.
Chocolate Week Recipes
Don’t just celebrate Chocolate Week by cramming it into you mouth. Visit Salon du Chocolat London, and brush up on your baking skills with this chocolate and pear tart from GBBO’s John Whaite and a double-baked brownie by master patissiere Eric Lanlard. Feel free to lick the spoon.
Tabasco Mini Pumpkin Soup
Spice up your pumpkin soup with this scary recipe, courtesy of Tabasco®.