Naamyaa Café is a relatively new Bangkok Café by Wagamama fonder Alan Yau.
All Aboard Grand Hotel Timeo by Orient Express
Nadia Alkahzrajie dines in the shaddow of Mount Etna at the Grand Hotel Timeo.
Cooking Through the Year: 1000 Recipes
Containing no fewer than 1,000 recipes and organised first by season, then by course, Cooking Through the Year aims to provide a one-stop reference to help cooks understand which meats, fishes and vegetables are in season at any given time of the year, and to provide wholesome, simple recipes to make the most out of them.
Compting his blessings
Le Comptoir Libanais restaurants are a joyous celebration of Lebanese style home cooking. With the launch of the Comptoir cookbook, Nick Harman goes to meet Tony Kittous the man behind the mezze.
Bumpkin’s Autumn Menu
Poppy Laking scoffs her way through the new Autumn menu at Bumpkin and ponders the lack of seasonal songs about London.
Come and hear Noma’s Rene Redzepi discuss his new book,’A Work in Progress’
To mark the launch his new book, Rene Redzepi of Noma will be speaking in London on Sunday 10 November, followed by a Q&A and book signing. Tickets cost £25 without a copy, and £39.95 including one.
Book review: Devnaa’s India – Jay and Roopa Rawal
‘Devnaa’s India’ demystifies a cuisine that’s disappointingly under-represented on bookshop shelves and in restaurants – home-style Gujarati fare. Hearty, humble and pretty darn healthy, Guji food is the just the sort you could gorge on and still feel just gorgeous.
Parmigiano Reggiano and Pumpkin Soup
Bring your pumpkin soup back to life with this ghoulishly gastronomic recipe.
Sainsbury’s Apple and Berry Crumble
Sainsbury’s bring us their recipe for a quick and easy Apple and Berry crumble.
Sainsbury’s Pork & Apple Sausage Rolls
Pack your picnic with pork and enjoy this recipe for Sainsbury’s sausage rolls.