The Saturday Kitchen Cookbook 2013

Recall the past year of banter and omelette challenges with this good and inspiring compendium of great recipes and cheerful chat.  This edition of the Saturday Kitchen cookbook is one to stick on your own kitchen shelves and refer to when other cookbooks make you feel inadequate.

Lulu’s Provencal Table – Richard Olney

It’s more than a recipe book, it’s paean to a way of life and of eating and anyone who is interested in food beyond what’s fashionable this week should get a copy. Lulu will in her simple way tell you more about cooking than any Masterchef ever could.

Ideal biscuits for winter from Fox’s

With Christmas just around the corner, could there be a better time to stock up on biscuits? Whether eaten on their own, shared, or dunked in a hot cup of tea or coffee, nothing brings comfort quite as well (or quickly) as a tasty biscuit. Good news from Fox’s then, who are celebrating Christmas time by releasing some new tasty varieties.