Simon Rogan’s Cumbrian restaurant L’Enclume was recently named Best Restaurant in the UK by the Good Food Guide 2014, and Restaurant of the Year at the 2013 Observer Food Monthly Awards. Now the acclaimed chef turns his attention to the capital, where he will head the as-yet-unnamed new restaurant at Claridge’s.
Cocoa Runners chocolate subscription service reviewed
To paraphrase singing Scottish siblings The Proclaimers, when it comes to good chocolate, I would walk 500 miles and I would walk 500 more, just to be the girl who gets a box directly through her door. But now, thanks to Cocoa Runners, there’s no perambulation of any kind required.
Lisa Faulkner’s Meatballs with a Twist
A bowl of meatballs is a classic winter warmer, especially when eaten cuddled up on the sofa in front of a movie!
Streetsmart -cooking against homelessness
This year’s StreetSmart kicks off this weekend and joining the likes of OXO Tower, St. John and The River Cafe who’ve supported since the beginning are the newly Michelin starred Social Eating House, Lima and Angler as well as the exciting new openings Merchant’s Tavern and Union Street Café.
One Canada Square Opens
ETM have just launched a new restuarant and bar at the bottom of Canary Wharf. Find out all about One Canada Square here.
Restaurant review – Zumbura
As a North London lass, asking me to travel to Clapham for an Indian meal’s pretty much like inviting me to Chennai for a spot of supper. But on hearing of a brand-new venue claiming to celebrate the little-represented cuisine of Purab, I booked a flight – ahem, jumped on a tube – faster than you can say Jack Robinson. Or, perhaps more aptly,’Shah Rukh Khan’.
New modern British restaurant Sixtyone to open in Marylebone
Experienced chef Arnaud Stevens will be hoping to make an impact on November 11 when he opens the doors to Sixtyone, his new modern British venture in Marylebone.
Celebrate game season at Hunter 486 with a new dish every week
Upscale Marble Arch brasserie Hunter 486 continues to fly the flag for British cuisine by offering a new game dish every week of game season, from November 3 to December 14.
Cloudy Bay 2013 Cook-Off
Now in his eleventh year at 28 year-old iconic New Zealand wine brand, Cloudy Bay, winemaker, Nick Blampied-Lane hosted a mostly blogger-focussed cooking competition at City restaurant, Fish Market, to augur vintage 2013 of Sauvignon Blanc.
Pays dOc IGP Wines 2013
Alan Kingsbury tries some medal winning Languedoc wines and discovers that, whatever the grape variety, southern sunshine certainly packs the flavour in.