Inspired by the Prosciutto festival in Parma during September, the team at Sartoria is bringing a slice of Italy to the capital with its very own Prosciutto Month. To celebrate one of Italy’s greatest exports, Sartoria will be hosting a series of events, as well as specially created menus throughout September.
elBulli: Ferran Adriàand The Art of Food at Somerset House
It’s a well curated, imaginatively laid out exhibition with excellent use of audio visual. The sombre lighting and the glass cases however can make you forget that this is actually about food, something which should be joyous and flooded with light and laughter.
Fish Market, London restaurant
The D & D restaurants are all a bit different in style, but all seem to aim at being somewhere to rely on, whether it’s towards the high end at Cog d’Argent or a little bit touristy like the Butlers Wharf Chop House. Fish Market seems to be swimming right in the middle.
Jack Daniel’s® Extra Hot Habanero Barbecue Sauce and Hot Pepper Steak Sauce recipes
The Jack Daniel’s® Extra Hot Habanero Barbecue Sauce offers the taste of Jack Daniel’s® Whiskey, blended with habanero chillies to create a smokey flavour with a fiery kick of heat, while the Hot Pepper Steak Sauce, blended with jalapeno peppers, ramps up the temperature to create a sweet but spicy sauce.
Celebrating 10 years of Morgan M
In September this year, Morgan Meunier, one of London’s leading French chefs, will be celebrating 10 years of Morgan M with a specially created six-course tasting menu made up of highlights from the past decade.
Tartufo
Truffle-loving to the maximum at the rather fine establishment of Tartufo
Spicy lamb kebabs with Clarks Maple Syrup
Don’t pigeonhole maple syrup into the puddings category; it’s fantastic in savoury dishes, too. This is easy peasy and, if the sun is shining, would work well on the barcecue too. Recipe kindly provided by Clarks Maple Syrup.
The Dysart Arms, Petersham
The Dysart Arms is an old arts and crafts style pub that’s a pub no longer. Like so many it found it couldn’t survive on beer alone and so has changed hands and gone gourmet. A resulting internal refurb suffers a bit from the curse of Farrow & Ball, but they’ve resisted the temptation to paint absolutely everything cream. This means that it doesn’t feel like you’re sitting in branch of Daylesford Organic, a place that sends me into a frenzy of hatred even just thinking about it.
Edd Kimber’s Oat and Raisin Muffins
Oat and Raisin go together like Mary Berry and Sue Perkins. Great British Bake Off alum Edd Kimber brings us his video recipe for O & R muffins.
The Blues Explosion at XOYO
Camden’s favorite rockin’ n’ rollin’ restaurant, The Blues Kitchen, will be invading East London’s XOYO on 1st September. Food, fashion and music abound! Details on this one dayer can be found inside.