This festive season sees the restaurant introduce three limited-edition cocktails, alongside chocolate lava buns, and is now available at all three London locations.
Pasta Joint Al Dente Opens Flagship Venue in South Kensington
Authentic handmade pasta restaurant Al Dente opens its third and flagship dine-in venue in South Kensington.
Christmas Party at Korean Dinner Party
Colder months call for heartier food and comfort dishes. To help with that Korean Dinner Party is launching Christmas menu.
Officina 00 Opens In Fitzrovia
If you love the Old Street Officina, and it seems everyone does, you can now get the same great food in funky Fitzrovia.
Menorca, magic for foodies.
If it’ food you’re after, and we assume you definitely will be, then Menorca’s sustainable credentials take centre stage in its gastronomy sector, thanks to its ‘slow food’ ethos which encourages the use of local produce.
Castilla la Mancha at Ibérica
One of our favourite Spanish restaurants is collaborating with the Castilla la Mancha region with limited edition regional items on the menu throughout November
Andi Oliver’s budget-friendly Crockpot ‘meatball’ recipe
British chef, Andi Oliver, has partnered with Crockpot to lend her voice to the ‘Meals for More’ campaign, talking about the importance of every household being able to eat healthy meals together and providing budget-friendly recipes for cash-strapped households, inspired by her favourite family recipes.
We’ve got to get ourselves back to The Garden
Joni Mitchell will be pleased as on Friday 4th November London welcomes the arrival of God’s Garden, an experiential winter garden.
Tracklements Special Edition Date & Tamarind Chatni
This new vegan and gluten free Tracklements Special Edition Date & Tamarind Chatni brings this classic sour and fruity flavour to vegans.
20% off the a la carte at Holy Carrot
World Vegan Day is coming up next week on Tuesday 1st November and to celebrate, plant-based restaurant Holy Carrot is offering all diners 20% off the a la carte menu.