Having tried these five teas, I can report that they are all very good indeed. Foodepedia has been in discussion with the people at the Canton Tea Co and has agreed a special promotion for our readers. All first orders from foodepedia readers will be subject to a 15% discount until 30 September 2010.
Easy Cheesey Chèvre recipes
Love goat’s cheese? We have some great new recipes curtsey of chef Sophie Wright and Easy Cheesey Chèvre.
Picnic pick-up from John Lewis
If you want to go on a picnic but don’t want the hassle of making a hamper yourself, why not take advantage of John Lewis’ new ‘picnic pick up’ service?
English apple season begins at Waitrose
Waitrose has announced the beginning of the English apple season today and will be retailing Discovery apples from tomorrow (18th August). To celebrate, Waitrose has cooked up some delicious apple recipes to enjoy.
Use food to combat travel stress says Singapore Airlines expert advisor
Singapore Airlines and Peta Bee tell us what to eat in-flight to relieve the symptoms of jet lag, travel sickness and anxiety.
Rubens Afternoon Tea – afternoon delight
One of the better places to take Tea and something different to the norm with its attractive big windows and interesting view The Rubens takes great care in its afternoon tea offering and the price reflects the fact that Mr Kipling does not make an appearance on the cake stand.
Parma Ham-wrapped scallop and king prawn skewers
For a simple and tasty starter, try these ‘surf ‘n’ turf” skewers made with Parma ham, scallops and king prawns.
Rick Stein’s The Seafood Restaurant, Padstow
Rick Stein may have come under fire from locals and critics but Emily Farley finds that there’s a lot to like about his Seafood Restaurant down in Padstow.
What’s for dinner? – Romilla Arber
‘What’s for dinner?” That’s a question asked approximately two minutes after the confirmation of lunch on the table in my house. The answer to that question isn’t a light one. At least not for Romilla Arber who tried to address it with her 656 page début, ‘what’s for dinner’.
KitchenAid ice cream maker – a cool piece of kit
In testing out the ice cream attachment, I tried the French Vanilla ice cream recipe in from instruction booklet and I have to tell you that it did turn out exceptionally well, smooth, creamy and full of flavour, the guests that I had made it for loved it, as did I. The process of freezing it was made a whole lot easier than it otherwise would have been having used the KitchenAid.