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Author: Foodepedia

15 October 2020
Restaurant News

Full Pastry Pies in The Charlie Bigham’s Range

These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.

14 October 2020
Restaurant News

The first ever book from fine wine club 67 Pall Mall.

67 Pall Mall is one of the UK’s most prestigious fine wine clubs and has now releasing its inaugural book. Titled’Wine and Food. The Perfect Match’

13 October 2020
Restaurant News

Truman’s Social Club Is Opening ~ 29th October 2020

Celebrate And Savour The Best Local Beer, Food And Makers In East London, At The Uk’s Biggest Beer Hall Beer Hall | Street Food | Events Space | Beer Garden | Community Hub | Cafe | Shop

13 October 2020
Restaurant News

Indian Street Food Restaurant Bindas Eatery Launches In Mayfair

Bindas Eatery is the debut from founder Mehak Kansal.  Mehak was awarded the 2018 Westfield Food Entrepreneur Award which saw her scoop the prize of mentorship from renowned Spanish chef Omar Allibhoy of Tapas Revolution.

12 October 2020
Restaurant News

Clapham Leisure to open second Wine & Charcuterie bar, WC Bloomsbury

This November, the team behind Clapham’s famed WC will open a new site on Lamb’s Conduit Street.

10 October 2020
Restaurant News

Northwest Passage Expedition Gin Raising Awareness For Ocean Conservation.

Northwest Passage Expedition Gin is a craft gin created by a team of adventurers to raise awareness of ocean conservation and to help fund their row of the Northwest Passage.

9 October 2020
Articles

Helen Browning’s Organic – Corned Beef

Corned Beef is the meat that dare not speak its name to foodies. They;re missing out though and now with  Helen Browning’s Organic brand new Corned Beef it’s time to reexamine this legend

Restaurant News

Where To Celebrate National Seafood Week

Championing the very best the ocean has to offer to celebrate National Seafood Week (9th –  16th October).

9 October 2020
Articles

Apothic Cab. A red wine for those that don’t like red wine

Ideal for people who find red wine too tannic, too difficult and instead usually stick to Chardonnay.And it’s a good choice for curry night.

6 October 2020
Restaurant News

Seoul Bird Announces Collaboration With Tabasco® As Three Limited Edition Dishes Join The Menu

Recently opened Seoul Bird, West London’s Korean fried chicken specialists, has announced their exclusive eight-week collaboration with TABASCO® Brand. 

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