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Author: Foodepedia

4 November 2020
Restaurant Reviews

Mamma Dough Pizza Tooting Review

Pizza time. I’ve gone for a’Dirty Girl’, from the daily specials, which was embarrassing enough ordering at the table, but probably even worse over the’phone. Especially if you’ve dialled the wrong number.

30 October 2020
Restaurant News

Restaurant For World Vegan Day (1st November) & World Vegan Month.

Featuring a culturally rich selection of restaurants, Vegan Month will shake-up the perception of what it means to be a vegan – with delicious, sometimes surprising, yet always exceptional, vegan meals.

30 October 2020
Restaurant News

New Riverhouse Garden Terrace Bar at Bingham Riverhouse in Richmond

The new space plays host to riverside views and a new bar menu, as you sit under twinkling lights and sip on one of their zesty new cocktails.

30 October 2020
Recipes

Sacla’ Truly, Madly, Deeply Italian Pesto Recipes

Pesto is a life saver. If you have nothing in the house but some pasta and a jar of pesto, you’re sorted. But there’s more to pesto than the green stuff as these great recipes from Sacla show.

27 October 2020
Restaurant News

Join The Talk – Diversity In Wine

Private Members’ Wine Club 67 Pall Mall will be hosting an online Panel Discussion focussing on Diversity in Wine, on Friday 30th October at 6pm.

27 October 2020
Restaurant News

My&Sanné now open on Brompton Road

Get 50% off the food bill (30 October – 5 November) when booking directly with the restaurant.

27 October 2020
Restaurant Reviews

Liv LondonRestaurant Review

I get a slice of halibut as white as fresh snow. It’s a tidy bit of fish, cooked just right for my tastes; I like my white fish the way I like my Brexit supporters – dealt with firmly, but not always battered

26 October 2020
Articles

Peatheart 2 The reckoning. anCnoc Highland Single Malt Scotch Whisky

Just released is a second consignment of this whisky’s award-winning permanent peated expression, Peatheart 2.

22 October 2020
Restaurant News

Itsu, UK’s No.1 gyoza brand, launches the first’vegan meat’ gyoza into supermarket freezers

This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.

21 October 2020
Restaurant News

Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden

On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.

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