We don’t know what’s happening next in London when it comes to hospitality, but let’s raise a cheer to the restaurants who are looking forward to coming here.
Raise a glass. HYDE Irish Whiskey has launched in the UK
Produced by a family of independent ‘bonders’ of Irish Whiskey who have 380 years of family drinks history and knowledge.
Food of the Kings.The Galette des Rois
In every French bakery during the month of January you’ll find a Galette des Rois. The king of pastries. And the Galette from Le Montmartre, made in London, is one of the very best
Four lower alcohol serves from The Cotswolds Distillery to enjoy this Ginuary
If you are looking for a new low alcohol alternative to enjoy with family at home during January then why not try Cotswolds Dry Gin Essence.
New Tracklements Caramelised Onion Marmalade
Lincolnshire onions are used to make Tracklements Caramelised Onion Marmalade, along with a spiced cider vinegar and a splash of redcurrant juice.
Recipe Vegan Butter Chicken With Elmlea
Plant-based recipe developers and influencers, So Vegan (360k followers) have teamed up with Elmlea Plant to create plant based versions of some of the dishes people miss the most when taking part in Veganuary.
Four iconic courses. Four world-class chefs What a Xmas Gift
Tap into Tatler’s illustrious address book and design your own Michelin-starred dinner with some of Britain’s best chefs and Learning with Experts as they launch The Tatler Menu.
Merry Sproutmas! Mamma Dough roots for the sprout with the launch of their new festive pizza, the Super Sprout
Available at all of their South London pizza restaurants through the click and collect app from now until the end of the month, the Super Sprout (£12.50) is a white pizza base with shredded brussels sprouts, garlic, gorgonzola, crispy pancetta and mozzarella
The Christmas Pudding Old Fashioned, Created By Lima London
Lost Alpaca‘s Head Bartender Victor Marian wanted to bring this perfect pairing to life, showcasing the unexpected flavours of Santa Teresa including roasted nuts, dark chocolate and sweet spices.
Bardinet Brandy Shares Festive French’Apero’ tips
Crafted in France for more than a century and one of the UK’s best-selling brandies, Bardinet has teamed up with award-winning Francophile author and French food and drink specialist Janine Marsh to uncover the secrets of this great French ritual of’L’heure d’apero’ – an hour of’aperitif’ drinks.