This October, itsu has extended its best-selling frozen gyoza range with the launch of its totally unique teriyaki chick’n vegan gyoza into supermarket freezers nationwide.
Experimental Group and Italian Supper Club Launch New Restaurant ‘Da Henrietta’ in Covent Garden
On 6 November, new restaurant Da Henrietta by Italian Supper Club will open at the Henrietta Hotel, Experimental Group’s vibrant boutique townhouse in Covent Garden.
Vermo – A New Kind of Vermouth
A new kind of vermouth makes Aperitivo hour a happier hour.
Recipes from the Food Effect Diet Book
Doctor and nutritionist, Dr Michelle Braude shares a healthy meal packed full of autumnal flavours
New alfresco restaurant – Arenella launches this weekend
The weather is getting colder but many restaurants are serving outside. In fact its the only way many are able to serve at all
Heliot Steak House 2020 Review
If you are after a prime steak then the Heliot steak house is a great option. I don’t know if it’s the best in London as I haven’t had all the rest but it must be up there.
Full Pastry Pies in The Charlie Bigham’s Range
These small batch pies are handcrafted with a full ready-to-bake shortcrust case and puff pastry lid, following a traditional encased recipe.
The first ever book from fine wine club 67 Pall Mall.
67 Pall Mall is one of the UK’s most prestigious fine wine clubs and has now releasing its inaugural book. Titled’Wine and Food. The Perfect Match’
Indian Street Food Restaurant Bindas Eatery Launches In Mayfair
Bindas Eatery is the debut from founder Mehak Kansal. Mehak was awarded the 2018 Westfield Food Entrepreneur Award which saw her scoop the prize of mentorship from renowned Spanish chef Omar Allibhoy of Tapas Revolution.
Truman’s Social Club Is Opening ~ 29th October 2020
Celebrate And Savour The Best Local Beer, Food And Makers In East London, At The Uk’s Biggest Beer Hall Beer Hall | Street Food | Events Space | Beer Garden | Community Hub | Cafe | Shop