There’s a champagne-themed summer terrace in collaboration with Laurent-Perrier, a gesture of thanks to the NHS and a new all-day delivery and takeaway service.
Chef John Burton Race launches Kickstarter campaign to publish inspiring new book.
Michelin-starred chef, John Burton-Race and son, Pip (15) have co-authored a first-hand account to growing and cooking your own food.
Hot Stone reopens with new 14 course Omakase menu
Japanese steak and sushi bar Hot Stone will be taking guests on an authentic and indulgent culinary journey with a brand new Omakase menu this August.
Whisky-Planked And Pit-Smoked Salmon Created By Dj Bbq
Ardbeg and DJ BBQ have released a series of online Smoke Sessions, giving Ardbeggians everywhere the chance to take their BBQ to the next level.
Brommers Prawn Salad With Maldon Salt’s New Tub Recipe
Much as I adore Maldon Salt, I have always found the packaging a bit trying. Not anymore
Ayllu London Restaurant Review
Tucked away in Paddington Basin, Ayllu is offering a pleasing Peruvian twist on Japanese food
Michelin Starred Chef, Atul Kochhar, And Trend-setting Cake Baker, Rosalind Miller, Join Learning With Experts Line Up
Learn to cook Michelin starred chef Atul Kochhar’s favourite regional dishes, or, create the ultimate show-stopping cake centrepiece with trend-setting baker, Rosalind Miller.
Koji, the Japanese secret in Parson’s Green reopens its doors on Thursday 23rd July
Since closing the doors in March, Koji has not only refurbished the neighbourhood spot, but in addition the team have re-created their menu and added further lines to their wine list.
Pimp My Salad. Vegan Salad Toppings That Do What They Say On The Packet
These days if we are not being told to pimp something, we’re being urged to kick it up a notch or take it to the next level.It seems we are all turning into Jamie Oliver when it comes to our vocabulary if not our cooking skills.
The Fine Cider Company has launched The Pommelier Club
It’s a bi-monthly subscription service, that is far more than simply a few bottles of cider in the post.It’s an insight like no other, into the emerging world of finest cider.