Cooking pizza on a plank of wood is, as they say, a ‘game changer’. A chewy crispy crust with those lovely blistered bits everyone loves and all kissed by wood smoke.
Antique Christmas Recipes and Gifts Shapero Bookstore
Shapero, a rare books store, offers plenty of ideas for gifts, as well as cooking inspirations for Christmas and beyond.
Clementine’s Christmas Immersive Pop Up in London
Clementine’s launches a Christmas immersive pop-up inspired by Dickenson with wreath making, Christmas treats and drinks in Mayfair.
Let’s Eat 101 Recipes to Fill Your Heart and Home – Dan Pelosi
Dan Pelosi, aka @GrossyPelosi is an internet sensation. Not my words, but his publishers. Another […]
The Global Pantry Cookbook -Ann Taylor Pittman and Scott Mowbray
Quick pan-fried fish curry is something we Brits can get behind, Harrisa tofu bowls are as vegan as it gets, and I am definitely trying ravioli with very slow tomatoes, crispy capers and caper oil. Crispy capers? Get in.
The Joy Of Oysters – Nils Bernstein
A great little book with no shucking or ‘shellfish’ jokes and packed with exciting ideas for eating as well as a definitive guide to oysters history, biology and its place in our culinary world.
‘Cucina Povera’ Book Review
‘Peasant cooking’ isn’t as bad as it sounds, in fact deliciously making do with what you’ve got is perfect for the cash-strapped times we live in.
Mood Boosting Menu at Sycamore Vino Cucina
There’s a new healthy and bright Mood Boosting menu to try if you’re still stuck in the January blues or want to continue with the healthy resolutions.
Plant Based India – Book Review
If the thought of being vegan makes you fearful for your taste buds, these wonderful recipes will ensure your life remains spiced
Misty Ricardo’s Curry Compendium – Richard Sayce
Want to cook all the classic restaurant curries authentically at home? Here is the definitive guide to how it’s done.