With many of us more conscious of our alcohol intake, at 11.5 percent by volume, the Semillon Blanc from McGuigan, the Australian wine producers, may be the wine you are looking for. McGuigan’s The Semillon Blanc is an excellent wine to drink as an aperitif, it feels great in the mouth and has a great freshness, but it does pair well with bolder fish dishes.

Douglas Blyde heads to the sheer terraces of Germany’s Rheingau wine region to sample the pure tasting rieslings of producer, Johannes Leitz…

With the growth in popularity of Pinot Grigio, Hardys have recently launched a Pinot Grigio into their single grape variety range. The label suggests that it would pair well with more delicate fish and poultry dishes as well as a spicy Thai curry and from our tasting I can see that it would.

British Food Fortnight takes place between the 18th of September and 3rd of October across Britain to celebrate the best of British produce and showcase the diverse range of food available. Why not join the fun and enjoy some British blackcurrants at their best? Here are a couple of cocktail recipes to get you started:

The box boasts that the wine in the case will remain fresh for up to 6 weeks after opening, if you can keep it that long that is. This makes it very suitable for those red drinkers among us who might just want to enjoy a glass every now and then. I have to admit that my box didn’t last anything like 6 weeks, my partner and I had got through it in two days!

Rémy Martin have released a brand new Coeur de Cognac Summer Fruits Limited Edition gift set. Last night was the launch where there was a chance to sample the sophiscticated tipple.

I don’t subscribe to the view that Champagne is a wine only for special occasions, although it is the natural choice for them, the French for example drink it regularly as an aperitif and with dessert, so why shouldn’t we? I am certainly sold on this one.

Tall, blonde, and under his John Deere baseball cap, beaming, Dirk Würtz does wine in a former water mill in the now tranquil village of Gau-Odernheim, Rheinland-Pfalz…

This is a very good wine that would work well with a variety of dishes and would be a great candidate to take along when invited to lunch, dinner or indeed, a barbecue.

The quintessentially British tipple Pimms has teamed up with designer Jan Constantine to create limited edition jug sets that are perfect for serving your Pimms from.